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Recipe: Yummy Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.

The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. The end of the day frazzle often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Klepon (Sticky Rice Ball Stuffed with Palm Sugar) using 7 ingredients or pinched. Here is how you cook it.

Substances of Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

  1. Provide 225 gram of glutinous rice flour.
  2. Provide 25 gram of rice flour.
  3. You need 3/4 of luke warm water.
  4. You need 2-3 drop of pasta pandan / green food coloring.
  5. Provide 5 tablespoons of coconut sugar/ palm sugar.
  6. Prepare 1 cup of fresh grated coconut mixed with 1/2 yep salt.
  7. Provide 1/2 teaspoon of sugar.

Fill the indent with a dark sugar or the alternate filling listed in the next step. Fold the sides of the rice ball over the indent and filling to make it a complete ball again. Ingredients: Sweet rice, brown sugar, coconut milk, grated coconut, little salt, pandan leaves, pandan food coloring green color and water. Klepon – Sticky Rice Ball Stuffed with Palm Sugar.

These recipes cook in roughly 40 minutes from embark to finish, and 5 actions. Get ready to attend these recipes to get you by way of a lively back-to-school season!. Here guides how you make 5 actionsthat.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) guide

  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough..
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter..
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands..
  4. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut..
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert..

I am not a big fan of dessert, but this one is an exception as it reminds me of home. Also, klepon has that great balance of sweetness and saltiness to it, so its not a typical. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Mix the salt and grated coconut together and place on a plate. TIMESINDONESIA, JAKARTA – Klepon, a green ball colored which made of the combination of rice four and glutinous rice flour has become a common munchie food for the local community.

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Klepon (Sticky Rice Ball Stuffed with Palm Sugar), what are they?

Tips cook Klepon (Sticky Rice Ball Stuffed with Palm Sugar) order get results that are maximum

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Klepon (Sticky Rice Ball Stuffed with Palm Sugar)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

I am not a big fan of dessert, but this one is an exception as it reminds me of home. Also, klepon has that great balance of sweetness and saltiness to it, so its not a typical. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Mix the salt and grated coconut together and place on a plate. TIMESINDONESIA, JAKARTA – Klepon, a green ball colored which made of the combination of rice four and glutinous rice flour has become a common munchie food for the local community.

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