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Easiest Way to Prepare Tasty Netherland Klepon (Sweet Rice Ball)

Netherland Klepon (Sweet Rice Ball). Netherland Klepon (Sweet Rice Ball) Glutions Rice Flour, Pink Of Food Coloring, Warm Water, Cooking Oil, Salt, Strawbery Jam for Fill, Grated Chedar Cheese for Topping Angela Mertoyono. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again.

Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Bring water in a deep pan to a boil. The klepon is ready once they float to the surface. The end of the day extenuation often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Netherland Klepon (Sweet Rice Ball) using 8 ingredients or pinched. Here is how you cook it.

Substances of Netherland Klepon (Sweet Rice Ball)

  1. You need of Ingredient.
  2. You need 250 grams of Glutions Rice Flour.
  3. You need 1/2 tsp of Pink Of Food Coloring.
  4. Provide 250 ml of Warm Water.
  5. Provide 2 tbsp of Cooking Oil.
  6. You need 1/2 tsp of Salt.
  7. You need 50 grams of Strawbery Jam for Fill.
  8. Prepare 100 grams of Grated Chedar Cheese for Topping.

Explore Pinot & Dita's photos on Flickr. Indonesian Desserts Indonesian Cuisine Asian Desserts Asian Recipes Ethnic Recipes Indonesian Recipes Dutch Recipes Coconut Rice Coconut Sugar. Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon.

These recipes make in much 30 minutes from embark to finish, and 4 moves. Get ready to screenshot these recipes to get you thru a strenuous back-to-school spell!. Here is how you make 4 stepsthat.

Netherland Klepon (Sweet Rice Ball) guidance

  1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
  2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
  3. Boiled in boiling water until the float. Remove and drain..
  4. Roll it in grated cheese..

Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Explore Pinot & Dita's photos on Flickr. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Netherland Klepon (Sweet Rice Ball), what are they?

Tips cook Netherland Klepon (Sweet Rice Ball) order get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Netherland Klepon (Sweet Rice Ball), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Netherland Klepon (Sweet Rice Ball)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Explore Pinot & Dita's photos on Flickr. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.

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