Home / chicken / Recipe: @ Delicious Creamy green chili enchiladas

Recipe: @ Delicious Creamy green chili enchiladas

Hiii Mother this time we will share How to Make Yummy Creamy green chili enchiladas easy to follow. These enchiladas were excellent, so tasty, creamy & delish!! I have been making your recipes for a couple of years but haven't commented. Every one of the recipes is amazing.

If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. Creamy, cheesy with an addictive salsa verde, these Green Chile Chicken Enchiladas don't mess around!

For parents who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken corn chowder recipe.

You can cook Creamy green chili enchiladas use 11 ingredients that are not difficult to get:

Seasoning Creamy green chili enchiladas namely:

  1. You need Chicken breasts.
  2. You need Can of hatch whole green chiles.
  3. Take Can green enchilada sauce.
  4. Prepare Cans of creamy chicken soup.
  5. You need Corn starch.
  6. Take Cold water.
  7. Provide Dried parsley.
  8. Take Poultry seasoning.
  9. Provide Chedder cheese.
  10. Take Corn tortillas.
  11. Prepare Vegitable oil.

Easy to make and oh so satisfying to eat. Scrumptious, loaded with flavor and easy to make, these Green Chile Chicken Enchiladas have a freshness to them but are still super hearty. Here's a new recipe to add to your monthly meal rotation – Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions create Creamy green chili enchiladas

After all the ingredients are ready, here are 15 steps guides how to make them.

  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
  4. Preaheat oven to 425°F..
  5. Drain chicken breasts and let cool. Once cooled shred chicked..
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
  9. Warm up one and a half cups of vegitable oil..
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
  11. You will need 2 9×13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
  13. Place both dishes in oven for 10-15 minutes..
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream..

I use flour tortillas for this recipe because they are softer and easier to eat. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! They're super creamy and the flavors taste incredible together. Tips for Making Cream Cheese Chicken Enchiladas You can either cook and shred the chicken ahead of time, or you can buy a rotisserie chicken from the store and shred that.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Creamy green chili enchiladas so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients Chicken breasts, Can of hatch whole green chiles, Can green enchilada sauce, Cans of creamy chicken soup, Corn starch, Cold water, Dried parsley, Poultry seasoning, Chedder cheese, Corn tortillas, Vegitable oil, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Creamy green chili enchiladas, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
    Dont forget, In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.. Then, Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.. Then, Preaheat oven to 425°F.. Next, Drain chicken breasts and let cool. Once cooled shred chicked.. Next, Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.. Dont forget, Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.. Next, Add second half of diced green chiles to creamy chicken enchilada sauce and mix.. Remember, Warm up one and a half cups of vegitable oil.. Remember, Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.. Next, You will need 2 9×13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.. After that, Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.. Then, Place both dishes in oven for 10-15 minutes.. Then, Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.. Next, Garnish with enchilada sauce on top with a small side guacamole or sour cream.. Remember, This recipe consists of 15 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Creamy green chili enchiladas correctly. Good luck … !!!

Check Also

Recipe: # Appetizing Spicy 🥵 Buffalo Chicken 🐔 Cups

Hiii friends this time we will share Recipe: Delicious Spicy 🥵 Buffalo Chicken 🐔 Cups …