Home / Cherries / Technique: Perfect Cherry Cordial Cannoli

Technique: Perfect Cherry Cordial Cannoli

Cherry Cordial Cannoli.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Cherry Cordial Cannoli using 17 ingredients or less. Here is how you cook it.

Ingredients of Cherry Cordial Cannoli

  1. You need of For the filling.
  2. Prepare 15 oz of ricotta.
  3. Provide 8 oz of mascarpone cheese.
  4. You need 2/3 cup of powdered sugar.
  5. Prepare 1/2 cup of mini chocolate chips.
  6. Provide 15 of maraschino cherries chopped.
  7. Prepare 1/4 tsp of almond extract.
  8. Provide of For shells.
  9. You need 2 cups of all purpose flour.
  10. Prepare 1 tbsp of granulated sugar.
  11. You need 1/4 tsp of cinnamon.
  12. Prepare 1/4 tsp of salt.
  13. You need 2 tbsp of unsalted butter cut into tiny pieces.
  14. You need 1/2 cup of your favorite red wine.
  15. You need 2 of large egg yolk.
  16. Provide 1 of egg white.
  17. Provide of Canola oil for frying.

These recipes cook in roughly 80 minutes from begin to finish, and 6 steps. Get ready to attend these recipes to get you by way of a lively back-to-school time!. Here is how you cook it.

Cherry Cordial Cannoli clue

  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
  4. In a dutch oven, or large pot, bring canola oil up to 360°..
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

Check Also

Recipes: Tasteful Papa's Cherry and Mango Crumble

Papa's Cherry and Mango Crumble. Share all people, cooking is indeed things which is quite …