Recipe: @ Tasty Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hiii buddy this time we will write Easiest Way to Make Delicious Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) easy to follow. View The Recipe Online And Learn How To Make This Easy Stir Fry Dish At Home Today! This Chicken Vegetable Stir-Fry w/ Garlic-Ginger Sauce Is Better Than Take-Out! Remove eggplant and drain on paper towels.

Add the diced eggplant and cook, stirring lightly to ensure even cooking, for one minute. Remove eggplant and drain on paper towels. It came out great with a nice sauce for the plain white rice.

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See also: easy chicken and dumplings recipe.

You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) use 17 ingredients that are easy to get:

Seasoning Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is:

1. Take 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe).
2. Provide 1 tablespoon minced garlic (about 6 large cloves).
3. Provide 2 tablespoons sliced ginger.
4. Provide 1 tablespoon sesame seeds.
5. Prepare 1 tablespoon cornstarch, mixed with 2 tablespoons water.
6. Provide 2 tablespoons oyster sauce.
7. Provide 2 tablespoons soy sauce.
8. Prepare 1 tablespoon fish sauce (instead of vinegar).
9. You need 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. You need 2 tablespoons water.
11. Provide Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. Take Skinned Eggplant sliced as desired.
13. You need Carrots cut into stripes.
14. Take Green onions.
15. Prepare Steamed white rice.
16. You need Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. Take Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Add the remaining tablespoon of oil to the pan. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Ok, so this recipe actually was supposed to be for Spicy Eggplant however, when I cut into my eggplant it was bad (brown all the way through). So, needless to say I had to make a change.

Share all people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

steps make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

After all the ingredients are ready, here are 7 how-to guides how to make them.

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

So I replaced the eggplant with firm tofu, and cooked the rest according to directions. Cut up chicken to desired size. Peel eggplant and cut up to desired size. Add Spicy Sauce into wok and simmer then add cornstarch. Combine the cornstarch and water in a small bowl to make a paste.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

1. Determination ingredients sesame oil (no canola oil is used as no deep frying in this recipe), minced garlic (about 6 large cloves), sliced ginger, sesame seeds, cornstarch, mixed with 2 tablespoons water, oyster sauce, soy sauce, fish sauce (instead of vinegar), date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe), water, Chicken brea
   sts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper, Skinned Eggplant sliced as desired, Carrots cut into stripes, Green onions, Steamed white rice, Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired), Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil), will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Steam the eggplants and the carrots separately. Remember, In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋. After that, Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.. Remember, Now add the already chicken cubes on top of step 3.. Then, Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.. After that, Pour the sauce prepared in step 5 to step 4 and wait until it reduces. After that, Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌. Then, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) correctly. Good luck … !!!