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Method: Tasty Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes.

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You can cook Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes using 11 ingredients or fewer. Here is how you cook that.

Materials of Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

  1. You need of Kosher salt.
  2. Prepare of Fresh cracked black pepper.
  3. You need of Full fillet of Salmon.
  4. Provide 3 tbsp of soy sauce.
  5. Prepare 3 tbsp of fresh honey.
  6. Prepare 1 of lime.
  7. Prepare 1 bag of new potatoes.
  8. You need of Italian seasoning.
  9. You need of Oregano.
  10. You need of Olive oil.
  11. Provide of Parmesan cheese.

These recipes cook in around 50 minutes from initiate to finish, and 9 moves. Get ready to screenshot these recipes to get you by means of a engaged back-to-school season!. Here is how you achieve it.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes guidance

  1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl..
  2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet..
  3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally..
  4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness..
  5. Slice salmon into individual fillets and place in air fry basket..
  6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed..
  7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper..
  8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting..
  9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together..

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