How to Make ! Appetizing "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

Hiii friends this time we will share Recipe: Tasty "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" easy to follow. See recipes for "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" too. This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step.

Place the fried chicken on paper towels to soak the excess oil. Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japanese. Because they are cut in bite-size pieces, it makes deep frying so much easier.

For you who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken brine recipe.

Mother can cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" use 12 ingredients that are not difficult to get:

Seasoning "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" namely:

1. You need 1 kg Chicken thigh.
2. Prepare < Ginger sauce >.
3. You need 9 g Ginger.
4. Prepare 7 g Garlic.
5. You need 25 cc Sake.
6. Take 50 cc Soy sauce.
7. You need < Other ingredients >.
8. Take 1 Egg.
9. Take 25 cc Sesame oil.
10. Prepare Little Black pepper.
11. Prepare 1/2 Teaspoon Baking powder.
12. You need 100 g Corn starch.

Thanks to the potato starch, the chicken is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside. Karaage, Japanese fried chicken Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. 私たち板前も実践している割合で作る和食をご紹介します。 Knack is The proportion of seasoning. We will introduce how the Japanese Chef have practiced.

Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to create "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

After all the ingredients are ready, here are 5 steps guides how to make them.

1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. You may find this delicious Japanese fried chicken being served at: home – it can be a main dish or appetizer. Chicken Karaage with Sweet Chili Sauce – Too Spicy for Children? Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) If it has skin and bones that should take off those and try to cut meat to an even thickness.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

1. Selection ingredients Chicken thigh, < Ginger sauce >, Ginger, Garlic, Sake, Soy sauce, < Other ingredients >, Egg, Sesame oil, Little Black pepper, Baking powder, Corn starch, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku", includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin a
   nd bones that should take off those and try to cut meat to an even thickness.. Remember, Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.. Then, Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!. Next, < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.. Remember, This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" correctly. Good luck … !!!