Crunchy Salmon Cakes.
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You can cook Crunchy Salmon Cakes using 5 ingredients or less. Here is how you achieve that.
The main ingredient Crunchy Salmon Cakes
- You need 7.5 oz of canned pink salmon, very very well drained and flaked.
- Prepare 2 of eggs.
- You need 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
- Prepare of hefty sprinkle cracked black pepper.
- Prepare of Sunflower or cooking oil for frying.
These recipes cook in about 50 minutes from commence to finish, and 2 moves. Get ready to attend these recipes to get you by means of a lively back-to-school tide!. Here guides how you make that.
Crunchy Salmon Cakes hint
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..