Hiii buddy this time we will write Recipe: Tasty ayam masak habang (red chilli chicken ) easy to follow. Ayam Masak Habang or translated as chicken cooked in red chilli sauce is originally from Banjar, South Kalimantan, Indonesia. Ayam Masak Habang Adapted from Ayam Hintalu Masak Habang. Ayam Masak Merah is one of my favourite curries ever!
For you who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.
See also: chicken paprikash recipe.
Brother can cook ayam masak habang (red chilli chicken ) use 14 ingredients that are easy to get:
Ingredients ayam masak habang (red chilli chicken ) is:
- Provide the blended sauce.
- You need red onion.
- Prepare garlic.
- Prepare oil.
- Take red chilli.
- Provide tomato.
- Prepare lemongrass.
- Prepare cinnamon.
- You need pepper.
- You need nutmeg.
- Prepare salt.
- Prepare chicken.
- You need water.
- Prepare brown sugar (small piece = 20 grams).
I decided to try out this dish named Ayam Masak Habang which means Chicken cooked in Red Chilli Sauce. I had a feeling that it will be something that will not be too far from the family's tastebuds judging from the list of ingredients. Ayam Masak Habang also is prepared on the banana leaves spread in the wooden tray and fried bean curd cake is combined with cucumber , tomato and salad to reduce the hot taste. The chili sauce to be eaten with Ayam Penyet is different from the chilli sauce to be had with Ayam Masak Habang because brittle fried garlic is sprinkled on the sauce.
Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.
How to create ayam masak habang (red chilli chicken )
After all the ingredients are ready, here are 4 how-to guides how to make them.
- blend tomato, garlic, onion, oil..
- fry the chicken for 10 minutes.
- fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out..
- add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done..
Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Marinated the chicken with turmeric powder and salt. Ayam Masak Lemak Cili Padi Recipe. So, history and cultural lesson over, back to the recipe.
While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook ayam masak habang (red chilli chicken ) so that get maximum results.
Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?
- Selection ingredients the blended sauce, red onion, garlic, oil, red chilli, tomato, lemongrass, cinnamon, pepper, nutmeg, salt, chicken, water, brown sugar (small piece = 20 grams), will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make ayam masak habang (red chilli chicken ), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with blend tomato, garlic, onion, oil.. Next, fry the chicken for 10 minutes. Dont forget, fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.. Remember, add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make ayam masak habang (red chilli chicken ) correctly. Good luck … !!!