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Recipe: ! Delicious ayam masak habang (red chilli chicken )

Hiii Mother this time we will write Recipe: Tasty ayam masak habang (red chilli chicken ) easy to follow. Ayam Masak Habang or translated as chicken cooked in red chilli sauce is originally from Banjar, South Kalimantan, Indonesia. Ayam Masak Habang Adapted from Ayam Hintalu Masak Habang. Ayam Masak Merah has many names when translated to English.

Ayam Masak Merah is one of my favourite curries ever! Yep, my tastes are totally South East Asian; as far as I'm concerned, it's hard to beat a good Malay or Indonesian curry!. This is one of those dishes that I always ask for when I'm visiting family back in Singapore and Malaysia.

For you who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: crispy fried chicken recipe.

Mother can make ayam masak habang (red chilli chicken ) use 14 ingredients that are easy to get:

Ingredients ayam masak habang (red chilli chicken ) as follows:

  1. Take the blended sauce.
  2. Prepare 3 red onion.
  3. Take 3 garlic.
  4. Prepare 2 tbsp oil.
  5. You need 5 large red chilli.
  6. Provide 1 tomato.
  7. Prepare 1 lemongrass.
  8. Take 1 tsp cinnamon.
  9. You need 1 tsp pepper.
  10. Prepare 1 tsp nutmeg.
  11. Take 1 tbsp salt.
  12. Take 1/2 kg chicken.
  13. Prepare 3 cup water.
  14. Take 1 head brown sugar (small piece = 20 grams).

I decided to try out this dish named Ayam Masak Habang which means Chicken cooked in Red Chilli Sauce. I had a feeling that it will be something that will not be too far from the family's tastebuds judging from the list of ingredients. Ayam Masak Habang also is prepared on the banana leaves spread in the wooden tray and fried bean curd cake is combined with cucumber , tomato and salad to reduce the hot taste. The chili sauce to be eaten with Ayam Penyet is different from the chilli sauce to be had with Ayam Masak Habang because brittle fried garlic is sprinkled on the sauce.

Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

steps create ayam masak habang (red chilli chicken )

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. blend tomato, garlic, onion, oil..
  2. fry the chicken for 10 minutes.
  3. fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out..
  4. add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done..

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Ayam Masak Lemak Cili Padi Recipe. So, history and cultural lesson over, back to the recipe. Ayam Masak Lemak Cili Padi is a fiery Malay coconut chicken curry.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook ayam masak habang (red chilli chicken ) so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients the blended sauce, red onion, garlic, oil, red chilli, tomato, lemongrass, cinnamon, pepper, nutmeg, salt, chicken, water, brown sugar (small piece = 20 grams), will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make ayam masak habang (red chilli chicken ), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with blend tomato, garlic, onion, oil.. Next, fry the chicken for 10 minutes. After that, fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.. Remember, add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make ayam masak habang (red chilli chicken ) correctly. Good luck … !!!

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