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Course of action: Tasty Sushi Rice (Shari, Sumeshi, Sushimeshi)

Sushi Rice (Shari, Sumeshi, Sushimeshi).

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Sushi Rice (Shari, Sumeshi, Sushimeshi) using 4 ingredients or less. Here is how you achieve that.

Ingredients of Sushi Rice (Shari, Sumeshi, Sushimeshi)

  1. Prepare 2 of gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice).
  2. Prepare 3-4 tbsps of Rice vinegar or White wine vinegar.
  3. You need 2 tbsps of Sugar.
  4. You need 1 teaspoon of Salt.

These recipes make in some 30 minutes from commence to finish, and 5 paces. Get ready to screenshot these recipes to get you by way of a concerned back-to-school monsoon!. Here guides how you cook it.

Sushi Rice (Shari, Sumeshi, Sushimeshi) guide

  1. Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer..
  2. A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice..
  3. Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:).
  4. When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining..
  5. Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad..

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