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Recipe: Tasty Easy French Bread

Hiii Mother this time we will share Recipe: Perfect Easy French Bread easy to follow. Nothing beats fresh French bread with your favorite lunch or dinner. Bake the perfect loaf along with many variations with this traditional recipe. If you're looking for an easy french bread recipe, this is it!

Crispy crust on the outside and soft. This simple and easy French bread recipe will be a hit in your home. It only takes a little more than an hour to have hot, fresh bread straight out of the oven.

For parents who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: healthy pumpkin bread recipe.

You can cook Easy French Bread use 10 ingredients that are not difficult to get:

Seasoning Easy French Bread namely:

  1. You need dough.
  2. You need 2 1/4 tsp rapid-rise yeast.
  3. Prepare 1 1/4 cup warm water (105 to 115°F).
  4. Take 1 tbsp honey or agave syrup.
  5. Take 2 tsp salt.
  6. Prepare 3 1/2 cup all-purpose or bread flour.
  7. You need 1 tbsp cornmeal.
  8. Prepare 1 cold water.
  9. Provide 1 egg white.
  10. Take 2 tbsp cold water.

Forget the bakery when you can make it at home! Easy French Bread recipe and how-to that takes all of the mystery out of baking this super tasty bread. The easiest homemade bread out there, this recipe yields a rustic French loaf in just one afternoon! Made your Easy Peasy French Bread for my family this week and it was a big hit!

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions create Easy French Bread

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Dissolve yeast in warm water with the honey or agave syrup in a 2-1/2 quart bowl. Let proof 10 minutes or until nice and foamy. I use my Kitchen-Aid mixer, but you can also do all of this by hand. (I use the dough hook with my mixer, and let it work the dough for five minutes.) Stir in 2 cups of flour and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle (dough will be soft)..
  2. Turn onto lightly floured surface and knead until smooth and elastic, about five minutes. Place in greased 2-1/2 quart bowl, turning greased side up. Cover with plastic wrap or kitchen towel and let rise at room temperature until slightly more than double, 1-1\2 to 2 hours. To put in a draft free area, I usually just place the bowl in a cold oven. Longer rising gives better texture, and typical French bread "bite"..
  3. Punch down dough; cover and let rest 15 minutes. Grease cookie sheet; sprinkle lightly with cornmeal. Divide dough in half. Place on large cutting board or surface and pat and stretch each half into a 15 x 10" rectangle. Starting on the 15" side, roll up tightly. Pinch edge of dough into the roll to seal. Roll gently back and forth to taper ends. Place both loaves on cookie sheet. Using a sharp knife, make 1/4-inch deep slashes across loaves at 2-inch intervals, or 1 lengthwise on each loaf. Brush with cold water and let rise uncovered until slightly more than double, about 1-1/2 hours..
  4. Preheat oven to 375°F. Pour one cup of hot water into a rectangular pan and place pan on lowest oven rack. Brush or spray loaves with cold water. Place cookie sheet with loaves onto higher oven rack. Bake 20 minutes. Remove pan of water from oven. Mix egg white and 2 tablespoons of cold water; brush over loaves. Return loaves to oven and bake until golden and they sound hollow when tapped, between 20-30 minutes longer. Makes 2 loaves (12 slices each); 55 calories each..

Thanks so much for the Easy Peasy French bread recipe…. Making my fourth one right now! The wonderful thing about French bread is, it is rather minimalist, with just a few ingredients. This is a very good & easy french bread recipe. I first made the bread exactly as described and ended up with dough that was a bit too dense.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Easy French Bread so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients dough, rapid-rise yeast, warm water (105 to 115°F), honey or agave syrup, salt, all-purpose or bread flour, cornmeal, cold water, egg white, cold water, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy French Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dissolve yeast in warm water with the honey or agave syrup in a 2-1/2 quart bowl. Let proof 10 minutes or until nice and foamy. I use my Kitchen-Aid mixer, but you can also do all of this by hand. (I use the dough hook with my mixer, and let it work the dough for five minutes.) Stir in 2 cups of flour and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle (dough will be soft).. Dont forget, Turn onto lightly floured surface and knead until smooth and elastic, about five minutes. Place in greased 2-1/2 quart bowl, turning greased side up. Cover with plastic wrap or kitchen towel and let rise at room temperature until slightly more than double, 1-1\2 to 2 hours. To put in a draft free area, I usually just pl
    ace the bowl in a cold oven. Longer rising gives better texture, and typical French bread "bite".. After that, Punch down dough; cover and let rest 15 minutes. Grease cookie sheet; sprinkle lightly with cornmeal. Divide dough in half. Place on large cutting board or surface and pat and stretch each half into a 15 x 10" rectangle. Starting on the 15" side, roll up tightly. Pinch edge of dough into the roll to seal. Roll gently back and forth to taper ends. Place both loaves on cookie sheet. Using a sharp knife, make 1/4-inch deep slashes across loaves at 2-inch intervals, or 1 lengthwise on each loaf. Brush with cold water and let rise uncovered until slightly more than double, about 1-1/2 hours.. After that, Preheat oven to 375°F. Pour one cup of hot water into a rectangular pan and place pan on lowest oven rack. Brush or spray loaves with cold water. Place cookie sheet with loaves onto higher oven rack. Bake 20 minutes. Remove pan of water from oven. Mix egg white and 2 tablespoons of cold water; brush over loaves. Return loaves to oven and bake until golden and they sound hollow when tapped, between 20-30 minutes longer. Makes 2 loaves (12 slices each); 55 calories each.. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Easy French Bread correctly. Good luck … !!!

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