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Recipe: ! Yummy Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hiii Mother this time we will share Recipe: Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style easy to follow. Buy Chicken Curry Paste at Amazon. Add in the thai curry paste and can of coconut milk, stir to combine. Spoon the coconut chicken thai curry over cauliflower rice (or regular rice or baked sweet potato) and serve warm.

How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. In a large saucepan, heat sesame oil over medium heat.

For parents who when are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: smoked whole chicken recipe.

Brother can make Chicken Curry with Fresh Chilli Paste / Northern Thai style use 13 ingredients that are easy to get:

Ingredients Chicken Curry with Fresh Chilli Paste / Northern Thai style as follows:

  1. Prepare 1 kg chicken of your choice ,chop to bite size.
  2. Provide 80 grams dried hot chilli or less.
  3. Provide 2 head fresh turmeric ,or dried 1 tbsp.
  4. You need 2 lemongrass stalk.
  5. Prepare 10 kaffir lime leaves.
  6. Take 50 grams garlic.
  7. Take 100 grams shallots.
  8. Take 1 slice of galangal.
  9. You need 2 bunch coriander,use both roots and leaves.
  10. Provide 2 cup water.
  11. Provide 2 tbsp fishsauce.
  12. Provide 1/2 tbsp good quality shrimps paste.
  13. You need 1 tbsp vegetable oil to fry paste.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing! Heat the oil in a large pan on high and brown chicken all over.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to make Chicken Curry with Fresh Chilli Paste / Northern Thai style

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

It's a simple stirfry of chicken, roasted chili paste, and Thai basil. It's actually the same stirfry as these clams with roasted chili paste and basil that the boyfriend introduced me to ages ago. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. Add the fish sauce and stir to combine. Top the curry with the lime leaf, coriander, cashews and chilli.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Assignment ingredients chicken of your choice ,chop to bite size, dried hot chilli or less, fresh turmeric ,or dried 1 tbsp, lemongrass stalk, kaffir lime leaves, garlic, shallots, of galangal, coriander,use both roots and leaves, water, fishsauce, good quality shrimps paste, vegetable oil to fry paste, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Curry with Fresh Chilli Paste / Northern Thai style, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :). After that, Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ). Dont forget, Add shrimp paste ,blend more until almost smooth
    paste. After that, Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil. Next, On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins. Remember, Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass. Remember, Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins. After that, Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced. Then, Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :). Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Curry with Fresh Chilli Paste / Northern Thai style correctly. Good luck … !!!

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