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Recipe: Delicious French Sourdough in the Bread Machine

Hiii buddy this time we will write Recipe: Tasty French Sourdough in the Bread Machine easy to follow. Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.

Let your bread machine do all the hard work for you and say goodbye to overly complex sourdough recipes forever. But it breaks some of the sourdough rules because it is kneaded fully, like a yeast dough, in the bread machine. It's not baked in there (that would not work at all.) This baked perfectly in my bread machine.

For you who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

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Mother can cook French Sourdough in the Bread Machine use 9 ingredients that are not difficult to get:

Ingredients French Sourdough in the Bread Machine is:

  1. Take 180 grams Bread flour.
  2. Prepare 40 grams Whole wheat flour.
  3. You need 30 grams Rye flour.
  4. Provide 5 grams Salt.
  5. Provide 5 grams Honey.
  6. Take 160 grams Water.
  7. Provide 2 1/2 grams Dry yeast.
  8. Provide 50 grams Walnuts.
  9. Take 70 grams Dried fruits soaked in rum.

I used all bread flour since I didn't have barley flour. I tried it several times in my bread machine & in the oven (it still worked great). If your bread machine has a warming cycle, turn it off and start a basic bread cycle to stir these ingredients together. Then do the same with the sourdough starter.

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create French Sourdough in the Bread Machine

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit..
  2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 – 15 minutes..
  3. Roll the dough out into an oval shape..
  4. Fold the two long sides over the bread towards the middle..
  5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time..
  6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking..
  7. Here it is when baked. I kind of burned it a little, but that's the way I like it..
  8. You can use this recipe to make 2 small loaves as well..
  9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches..

Sourdough bread dough is a little gloopier then regular white bread. See directions for making a starter or order a starter online. Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf. Sourdough bread makes an excellent bread bowl because of it's very thick and crispy crust. This crust helps retain the integrity of the bowl especially This recipe starts in the bread machine using the dough cycle, but you'll then need to remove the dough to shape the bowls and finish them in the oven.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook French Sourdough in the Bread Machine so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Assignment ingredients Bread flour, Whole wheat flour, Rye flour, Salt, Honey, Water, Dry yeast, Walnuts, Dried fruits soaked in rum, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make French Sourdough in the Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.. Then, Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 – 15 minutes.. Then, Roll the dough out into an oval shape.. Next, Fold the two long sides over the bread towards
    the middle.. Then, Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.. Remember, After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.. Then, Here it is when baked. I kind of burned it a little, but that's the way I like it.. After that, You can use this recipe to make 2 small loaves as well.. Dont forget, Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.. After that, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make French Sourdough in the Bread Machine correctly. Good luck … !!!

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