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Recipe for Tasty Homemade Frozen Turkey Burgers

Hiii buddy this time we will write How to Make Appetizing Homemade Frozen Turkey Burgers easy to follow.

For you who when are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: pumpkin bread recipes.

You can cook Homemade Frozen Turkey Burgers use 17 ingredients that are easy to get:

Ingredients Homemade Frozen Turkey Burgers namely:

  1. Take Burger base.
  2. Prepare 2 lb ground turkey.
  3. Provide 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred.
  4. Provide 1 beaten egg.
  5. Prepare 1 tbsp dried Italian seasoning blend.
  6. Take 1 fresh ground pepper and sea salt (to taste).
  7. Provide "Additives".
  8. You need 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each).
  9. You need 1 green onion (spring onion/ scallions).
  10. Provide 1/2 small red onion (or any type).
  11. Provide 4 clove garlic.
  12. Prepare 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional).
  13. Take Fixings/toppers/condiments.
  14. Prepare 1 burger bun of your preference (I like onion).
  15. Take 1 salad cream or hummus spread.
  16. Prepare 1 slice of nice quality cheese (sharp or aged cheddar).
  17. You need 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms..

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions create Homemade Frozen Turkey Burgers

After all the ingredients are ready, here are 13 how-to guides how to make them.

  1. MAKE THE PATTIES….
  2. Layer 2 cookie sheets with wax or parchment paper. Set aside..
  3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup..
  4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well..
  5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10).
  6. Roll each divided section into a ball then flatten into a burger shaped pattie..
  7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze..
  8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer..
  9. READY TO COOK?!!.
  10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins..
  11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid..
  12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!.
  13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Homemade Frozen Turkey Burgers so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients Burger base, ground turkey, seasoned bread crumbs (Italian style) more or less as preferred, beaten egg, dried Italian seasoning blend, fresh ground pepper and sea salt (to taste), "Additives", sweet bell peppers (mix red, orange, yellow…about a 1/4 of each), green onion (spring onion/ scallions), red onion (or any type), garlic, scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional), Fixings/toppers/condiments, burger bun of your preference (I like onion), salad cream or hummus spread, of nice quality cheese (sharp or aged cheddar), alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms., will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Homemade Frozen Turkey Burgers, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with MAKE THE PATTIES…. Next, Layer 2 cookie sheets with wax or parchment paper. Set aside.. Next, Mince veggies in the "A
    dditives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.. After that, Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.. Dont forget, Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10). Then, Roll each divided section into a ball then flatten into a burger shaped pattie.. Next, Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.. Then, Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.. Remember, READY TO COOK?!!. Dont forget, When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.. Next, Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.. Remember, Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!. Next, Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.. Then, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Homemade Frozen Turkey Burgers correctly. Good luck … !!!

Read also: chicken satay recipe.

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