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How to Serve Perfect Cherry Cinnamon Roll Hand Pies

Cherry Cinnamon Roll Hand Pies.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Cherry Cinnamon Roll Hand Pies using 3 ingredients or fewer. Here is how you achieve it.

Ingredients of Cherry Cinnamon Roll Hand Pies

  1. Provide 2 of tubes (12.4 oz.) Cinnamon Rolls.
  2. Provide 1 can of Cherry pie filling (21 oz), or any other flavor you like(apple, peach).
  3. Prepare of Sprinkle of cinnamon sugar for topping.

These recipes cook in much 20 minutes from start to finish, and 6 strides. Get ready to keep up these recipes to get you by way of a lively back-to-school time!. Here is how you make that.

Cherry Cinnamon Roll Hand Pies guidance

  1. Grease a 12 cup muffin tin with butter cooking spray….
  2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side……
  3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies……
  4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left……
  5. Drizzle icing over top of warm cinnamon hand pies and serve !.
  6. Enjoy 😉!!!.

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