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Recipe for Appetizing Fried Meatballs – Hungarian – Magyar Fasirt

Hiii Mother this time we will share How to Cook Tasty Fried Meatballs – Hungarian – Magyar Fasirt easy to follow.

For parents who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: best bread pudding recipe.

You can make Fried Meatballs – Hungarian – Magyar Fasirt use 8 ingredients that are not difficult to get:

Ingredients Fried Meatballs – Hungarian – Magyar Fasirt namely:

  1. Take 1 lb ground pork.
  2. Provide 3/4 tbsp smoked paprika.
  3. Prepare 2/3 tbsp salt.
  4. Take 1/2 tbsp pepper.
  5. Take 2 clove chopped garlic.
  6. Provide 1 egg.
  7. Provide 1 french roll.
  8. Provide 1 water or milk or heavy milk to soak bread.

According to all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Fried Meatballs – Hungarian – Magyar Fasirt

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Soak french roll in water.
  2. Add all ingredients into a large bowl and mix well.
  3. Shape meat into small balls.
  4. Coat meat balls with bread crumbs.
  5. Deep fry each meat balls in hot oil.
  6. The fried meatballs are popular in Hungary and it is called fasirt – fa – sh – eer – t..
  7. Serve fried meatballs with mashed potatoes. You can also serve them cold..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Fried Meatballs – Hungarian – Magyar Fasirt so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Determination ingredients ground pork, smoked paprika, salt, pepper, chopped garlic, egg, french roll, water or milk or heavy milk to soak bread, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fried Meatballs – Hungarian – Magyar Fasirt, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Soak french roll in water. After that, Add all ingredients into a large bowl and mix well. Remember, Shape meat into small balls. Then, Coat meat balls with bread crumbs. Dont forget, Deep fry each meat balls in hot oil. Then, The fried meatballs are popular in Hungary and it is called fasirt – fa – sh – eer – t.. Dont forget, Serve fried meatballs with mashed potatoes. You can also serve them cold.. After that, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fried Meatballs – Hungarian – Magyar Fasirt correctly. Good luck … !!!

See also: apple pie recipe.

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