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Recipe: Tasty Rachel Khoo's croque madame muffins

Hiii friends this time we will write Recipe: Perfect Rachel Khoo's croque madame muffins easy to follow.

For mom who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: pumpkin bread recipe easy.

Brother can cook Rachel Khoo's croque madame muffins use 11 ingredients that are easy to get:

Seasoning Rachel Khoo's croque madame muffins as follows:

  1. Take 2 pieces of large toast bread per muffin.
  2. Prepare 1 egg per muffin.
  3. Prepare 1 Some melted butter or margarine.
  4. You need 1 tbsp butter or margarine.
  5. Prepare 1 tbsp regular flour.
  6. Provide 2 dl milk.
  7. Provide 1 A dash of mustard (whichever kind you want).
  8. You need 1 A sprinkle of nutmeg.
  9. Provide 1 Salt and peppar.
  10. Take 1 Roughly 200g of grated cheese, preferably a strongish one.
  11. Take 1 Sliced ham, turkey or salami (the kind you put on a sandwich).

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Instructions make Rachel Khoo's croque madame muffins

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Slice your protein and put it aside..
  2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..
  3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..
  4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..
  5. Slice your protein, and add a bit to every muffin..
  6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..
  7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..
  8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..
  9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..
  10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Rachel Khoo's croque madame muffins so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients pieces of large toast bread per muffin, egg per muffin, Some melted butter or margarine, butter or margarine, regular flour, dl milk, A dash of mustard (whichever kind you want), A sprinkle of nutmeg, Salt and peppar, Roughly 200g of grated cheese, preferably a strongish one, Sliced ham, turkey or salami (the kind you put on a sandwich), will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rachel Khoo's croque madame muffins, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Slice your protein and put it aside.. After that, Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.. Then, Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven.. Then, Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up.. Next, Slice your protein, and add a bit to every muffin.. Dont forget, Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard.. After that, Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.. After that, Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin.. Next,
    Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.. Remember, If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck.. Remember, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Rachel Khoo's croque madame muffins correctly. Good luck … !!!

Read also: apple pie recipe.

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