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Easy to Prepare Tasty Bread Pudding – Raisin/Pecan

Hiii friends this time we will share Easiest Way to Prepare Tasty Bread Pudding – Raisin/Pecan easy to follow.

For parents who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: amish apple fritter bread recipe.

Brother can make Bread Pudding – Raisin/Pecan use 14 ingredients that are not difficult to get:

Ingredients Bread Pudding – Raisin/Pecan as follows:

  1. You need 2 cup granulated sugar.
  2. Take 5 large eggs, beaten.
  3. Prepare 2 cup milk.
  4. You need 15 oz raisins.
  5. Prepare 2 tsp pure vanilla extract.
  6. Prepare 3 cup French or Italian bread, cubed – allow to stale ovrrnight in a bowl.
  7. Provide 1 cup packed light brown sugar.
  8. Provide 1/2 cup pecans, chopped.
  9. Provide 1 cup granulated sugar (for sauce).
  10. You need 1 stick of butter, melted (for sauce).
  11. You need 1 egg, beaten (for sauce).
  12. Provide 2 tsp pure vanilla extract (for sauce).
  13. Prepare 1/4 cup brandy (for sauce).
  14. Prepare 1 mint leaf sprig.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Bread Pudding – Raisin/Pecan

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Bread Pudding – Raisin/Pecan so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Determination ingredients granulated sugar, eggs, beaten, milk, raisins, pure vanilla extract, French or Italian bread, cubed – allow to stale ovrrnight in a bowl, packed light brown sugar, pecans, chopped, granulated sugar (for sauce), of butter, melted (for sauce), egg, beaten (for sauce), pure vanilla extract (for sauce), brandy (for sauce), mint leaf sprig, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bread Pudding – Raisin/Pecan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.. Next, Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.. Then, In another bowl, mix and crumble together brown sugar, butter, and pecans.. Next, Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.. After that, For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.. Then, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bread Pudding – Raisin/Pecan correctly. Good luck … !!!

See also: chicken vegetable soup recipe.

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