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Recipe for Tasty Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

Hiii buddy this time we will write Recipe: Appetizing Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com easy to follow.

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Read also: healthy pumpkin bread recipe.

You can cook Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com use 10 ingredients that are easy to get:

Ingredients Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com as follows:

  1. You need 1 stick butter.
  2. Provide 3 tbsp flour.
  3. You need 1/2 cup milk.
  4. Take 1/2 cup chicken stock.
  5. You need 1 lb cooked chicken.
  6. Take 1 cup seasoned bread crumbs.
  7. Prepare 1/2 cup panko bread crumbs.
  8. Take 1 tsp salt.
  9. Provide 2 eggs lightly beaten.
  10. Prepare 1/2 cup shredded cheese (I use mozzarella).

According to all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Steps create Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 – 15 minutes..
  2. In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes..
  3. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours..
  4. Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish..
  5. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown..
  6. For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Selection ingredients butter, flour, milk, chicken stock, cooked chicken, seasoned bread crumbs, panko bread crumbs, salt, eggs lightly beaten, shredded cheese (I use mozzarella), will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 – 15 minutes.. Next, In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes.. Next, In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours.. Next, Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish.. Dont forget, Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown.. After that, For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make.. Then, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking,
right? Try to use and choose the right food ingredients and follow how to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com correctly. Good luck … !!!

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