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Recipe for Perfect Potato Croquette

Hiii buddy this time we will share Recipe: Perfect Potato Croquette easy to follow. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. Potato croquettes are a delicious way to prepare potatoes for a meal.

Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Add a few dried herbs to the potato croquettes if you wish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.

For mom who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

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Brother can cook Potato Croquette use 12 ingredients that are easy to get:

Ingredients Potato Croquette as follows:

  1. Provide 300-350 g potatoes (peel and cut into bite sized pieces).
  2. Provide 100-120g ground pork.
  3. You need 1/2-1 onion (peel and chopped).
  4. Take 1 tbsp vegetable oil.
  5. You need 2 tbsp milk or fresh cream.
  6. You need 1 tbsp sugar.
  7. Provide 1 tbsp soy sauce.
  8. Prepare salt and pepper.
  9. You need 1/4 cup flour.
  10. You need 1 beaten egg.
  11. You need 1 cup panko bread crumbs.
  12. You need vegetable oil for deep-frying.

The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes – perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic.

Share some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions create Potato Croquette

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
  2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
  3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
  4. Make easy-to-eat size shape..
  5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
  6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Make them in advance, fry before serving.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Potato Croquette so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients potatoes (peel and cut into bite sized pieces), ground pork, onion (peel and chopped), vegetable oil, milk or fresh cream, sugar, soy sauce, salt and pepper, flour, beaten egg, panko bread crumbs, vegetable oil for deep-frying, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Potato Croquette, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.. After that, Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.. Remember, Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.. Remember, Make easy-to-eat size shape.. Dont forget, Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.. Then, Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..
    Remember, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Potato Croquette correctly. Good luck … !!!

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