Home / bread / How to Cook Perfect Kroket Panggang (Indonesian Baked Croquet)

How to Cook Perfect Kroket Panggang (Indonesian Baked Croquet)

Hiii friends this time we will share Recipe: Yummy Kroket Panggang (Indonesian Baked Croquet) easy to follow. Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!

Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng. Wat is juist: kroket, croquet of croquette?

For mom who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: amish bread recipe.

Brother can cook Kroket Panggang (Indonesian Baked Croquet) use 22 ingredients that are not difficult to get:

Seasoning Kroket Panggang (Indonesian Baked Croquet) as follows:

  1. You need 600 gr potatoes, steam, make purée.
  2. Provide 1 egg.
  3. Take 1/2 tsp nutmeg powder.
  4. Prepare 1 tsp salt.
  5. Take 1/2 tsp white pepper powder.
  6. You need Filling ingredients:.
  7. Provide 2 cloves garlic, minced.
  8. Provide 100 gr ground chicken.
  9. You need 150 gr frozen mixed.
  10. Prepare 1 tbsp oyster sauce.
  11. Take salt and pepper.
  12. Prepare 50 ml milk.
  13. You need 2 tsp cornstarch mixed with 2 tbsp water.
  14. Provide Coating mixture:.
  15. Provide 3 eggs, beat.
  16. Prepare 100 gr Japanese panko bread crumbs.
  17. Take 2 tbsp vegetable oil.
  18. You need Mustard pickles sauce:.
  19. You need 1 cucumber, cut out the seeds part, finely diced.
  20. Prepare 2 tbsp tomato ketchup.
  21. Provide 1 tsp French yellow mustard.
  22. Prepare 1 tsp chili sauce.

De officiële spelling van de naam van deze snack is kroket. Dat betekent natuurlijk niet dat je dit Franse woord niet zou mogen 'lenen'. Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Kroket Panggang (Indonesian Baked Croquet)

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.

Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice). Salah satunya adalah kroket kentang isi wortel. Goreng Rebus Kukus Bakar Panggang Tumis. Kompor Microwave Rice Cooker Tidak Dimasak.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Kroket Panggang (Indonesian Baked Croquet) so that get maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients potatoes, steam, make purée, egg, nutmeg powder, salt, white pepper powder, Filling ingredients:, garlic, minced, ground chicken, frozen mixed, oyster sauce, salt and pepper, milk, cornstarch mixed with 2 tbsp water, Coating mixture:, eggs, beat, Japanese panko bread crumbs, vegetable oil, Mustard pickles sauce:, cucumber, cut out the seeds part, finely diced, tomato ketchup, French yellow mustard, chili sauce, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Kroket Panggang (Indonesian Baked Croquet), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting
    with Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.. Next, Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.. Remember, Add milk. Bring it to boil.. Dont forget, Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.. Dont forget, Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.. Next, Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.. After that, Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.. After that, Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.. After that, Serve warm with the mustard pickles sauce. 😋. Next, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kroket Panggang (Indonesian Baked Croquet) correctly. Good luck … !!!

Read also: chicken corn chowder recipe.

Check Also

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: Tasty Garlic Bread easy to follow. It …