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Recipe: Appetizing From Grandma – Potato and corn croquettes

Hiii Mother this time we will write Recipe: Delicious From Grandma – Potato and corn croquettes easy to follow.

For you who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

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You can make From Grandma – Potato and corn croquettes use 11 ingredients that are easy to get:

Seasoning From Grandma – Potato and corn croquettes namely:

  1. Take 300 g ground pork.
  2. Provide 500 g potato (about 5).
  3. You need 1 cob of corn.
  4. You need 1/2 onion.
  5. Take 1/4 Salt.
  6. Take 1/4 Pepper.
  7. Take 1 TBSP Butter.
  8. You need 2 TBSP potato starch.
  9. Provide 2 eggs.
  10. Take Flour.
  11. Take Bread crumbs.

According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to create From Grandma – Potato and corn croquettes

After all the ingredients are ready, here are 11 steps guides how to make them.

  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 – 8 minutes).
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
  8. Shape it as you like..
  9. Coat them with flour, egg and bread crumbs (in that order).
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook From Grandma – Potato and corn croquettes so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients ground pork, potato (about 5), cob of corn, onion, Salt, Pepper, Butter, potato starch, eggs, Flour, Bread crumbs, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make From Grandma – Potato and corn croquettes, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later). Dont forget, In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 – 8 minutes). After that, While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.. After that, In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.. Dont forget, Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.. Then, Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.. After that, Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.. Dont forget, Shape it as you like.. Then, Coat them with flour, egg and bread crumbs (in that order). Next, In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.. Next, Pour ‘Bull-Dog sauce’ over and enjoy😍. Remember, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and
    aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make From Grandma – Potato and corn croquettes correctly. Good luck … !!!

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