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Recipe for Tasty Open-face Provençal vegetable sandwich

Hiii friends this time we will share How to Prepare Appetizing Open-face Provençal vegetable sandwich easy to follow.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: banana pumpkin bread recipe.

Brother can cook Open-face Provençal vegetable sandwich use 17 ingredients that are easy to get:

Seasoning Open-face Provençal vegetable sandwich as follows:

  1. You need 2 cups sliced shiitake mushroom caps.
  2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. Provide 1 red bell pepper,quartered lengthwise and thinly.
  4. Prepare Sliced.
  5. Prepare 1 small onion, cut into 1/4 inch slices.
  6. Prepare 1/4 cup vegetable broth.
  7. You need 1/4 cup pitted Kalamata olives.
  8. Prepare 1 jalapeño pepper, seeded and minced.
  9. Provide 2 tablespoons capers.
  10. You need 11/2 tablespoons olive oil,divided.
  11. Prepare 1 clove garlic, minced.
  12. Take 1/2 teaspoon dried oregano.
  13. Take 1/4 teaspoon salt.
  14. Prepare 1/4 teaspoon black pepper.
  15. You need 4 teaspoons white wine vinegar.
  16. Prepare slices Crusty bread, cut into thick.
  17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional).

Create some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Open-face Provençal vegetable sandwich

After all the ingredients are ready, here are 3 how-to guides how to make them.

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Open-face Provençal vegetable sandwich so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients sliced shiitake mushroom caps, large zucchini,halved lengthwise and cut into 1/4 inch slices, red bell pepper,quartered lengthwise and thinly, Sliced, small onion, cut into 1/4 inch slices, vegetable broth, pitted Kalamata olives, jalapeño pepper, seeded and minced, capers, olive oil,divided, garlic, minced, dried oregano, salt, black pepper, white wine vinegar, Crusty bread, cut into thick, shredded mozzarella cheese (optional), will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Open-face Provençal vegetable sandwich, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours. Remember, Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.. Then, Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.. Next, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Open-face Provençal vegetable sandwich correctly. Good luck … !!!

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