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Recipe: Tasty Homemade Chanterelle Soup (French and Personal version)

Hiii buddy this time we will write How to Make Perfect Homemade Chanterelle Soup (French and Personal version) easy to follow.

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

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Mother can cook Homemade Chanterelle Soup (French and Personal version) use 12 ingredients that are not difficult to get:

Seasoning Homemade Chanterelle Soup (French and Personal version) is:

  1. Prepare Some chanterelles.
  2. Take Morel sauce.
  3. You need Milk.
  4. You need Water.
  5. You need Butter.
  6. You need Cinnamon.
  7. Take Chives.
  8. Prepare Garlic.
  9. Take Salt.
  10. Take Pepper.
  11. You need Oil.
  12. Take Bread and grated cheese (at least but not last, just if you want)..

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make Homemade Chanterelle Soup (French and Personal version)

After all the ingredients are ready, here are 16 how-to guides how to make them.

  1. Wash the chanterelle..
  2. Prepare the stove and put it down on cool fire..
  3. Pour drizzle of oil in the stove with some salt..
  4. Add the chanterelle in it..
  5. Put over medium heat and let the mushrooms grilled during mixing it..
  6. Add a lot of chive and half of the morel sauce..
  7. Mix during this preparation time..
  8. When the sauce crackles, you down on low heat (3 or 4)..
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
  11. You mix it while it's cooking..
  12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 )..
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
  14. Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
  16. To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Homemade Chanterelle Soup (French and Personal version) so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Assignment ingredients Some chanterelles, Morel sauce, Milk, Water, Butter, Cinnamon, Chives, Garlic, Salt, Pepper, Oil, Bread and grated cheese (at least but not last, just if you want)., will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Homemade Chanterelle Soup (French and Personal version), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash the chanterelle.. Next, Prepare the stove and put it down on cool fire.. Remember, Pour drizzle of oil in the stove with some salt.. Dont forget, Add the chanterelle in it.. Next, Put over medium heat and let the mushrooms grilled during mixing it.. After that, Add a lot of chive and half of the morel sauce.. Remember, Mix during this preparation time.. Dont forget, When the sauce crackles, you down on low heat (3 or 4).. Then, In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.. Dont forget, In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.. Remember, You mix it while it's cooking.. Next, Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).. Remember, When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
    Then, Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough).. After that, When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.. Remember, To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇. After that, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Homemade Chanterelle Soup (French and Personal version) correctly. Good luck … !!!

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