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Recipe: Perfect Pain au lait (French Milk Bread)

Hiii Mother this time we will write How to Make Tasty Pain au lait (French Milk Bread) easy to follow. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your. Try this French recipe at home and follow our I recommend using a kitchen scale to obtain identical bread rolls.

I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven.. These pain au lait buns from The Fundamental Techniques. It is delicious home made milk bread popularly called 'Pain au Lait' in bakeries in Cameroon.

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

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You can cook Pain au lait (French Milk Bread) use 12 ingredients that are not difficult to get:

Ingredients Pain au lait (French Milk Bread) is:

  1. You need A. Bread.
  2. You need 230 g all purpose flour.
  3. Take 60 g bread flour.
  4. Provide 125 g whole milk.
  5. Prepare 40 g sugar.
  6. Take 4 g instant yeast.
  7. Take 3 g salt.
  8. Provide 1 egg (50g).
  9. Prepare 65 g unsalted butter.
  10. Provide B. Topping.
  11. You need 30 g pearl sugar.
  12. Take 1 egg +15ml water.

The softness plus the aroma that emanates from it make it an absolute favourite. Infact, we traded the dinner I made for the irresistible loaves. This super simple recipe for Basic Pain Au Lait (milk bread) will change the way you feel about store-bought bread forever. The Tangzhong method keeps this pain au lait sandwich bread fluffy and soft for days!

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions create Pain au lait (French Milk Bread)

After all the ingredients are ready, here are 13 how-to guides how to make them.

  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
  3. Let it proof 30 minutes..
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
  8. Sprinkle pearl sugar on top..
  9. Bake for 10-12 minutes or until the bread is golden brown..
  10. Ta da….
  11. So soft inside!.
  12. Best served with a cup of milk coffee..
  13. Lovely bread!.

But I do like to play as well. So I decided to march off on my own and see how a traditional French sandwich loaf—pain au lait, or milk bread—would fare using the Tangzhong method. Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking. Pain au lait – Milk Bread.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Pain au lait (French Milk Bread) so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients A. Bread, all purpose flour, bread flour, whole milk, sugar, instant yeast, salt, egg (50g), unsalted butter, B. Topping, pearl sugar, egg +15ml water, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pain au lait (French Milk Bread), includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.. Then, Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.. Dont forget, Let it proof 30 minutes..
    Dont forget, Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.. Dont forget, Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).. Dont forget, Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.. Then, Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.. After that, Sprinkle pearl sugar on top.. Dont forget, Bake for 10-12 minutes or until the bread is golden brown.. After that, Ta da…. Then, So soft inside!. Next, Best served with a cup of milk coffee.. Next, Lovely bread!. Remember, This recipe consists of 13 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pain au lait (French Milk Bread) correctly. Good luck … !!!

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