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Recipe: Appetizing Banana Bread and Butter Pudding

Hiii Mother this time we will share Easiest Way to Cook Delicious Banana Bread and Butter Pudding easy to follow.

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: applesauce bread recipe.

Brother can make Banana Bread and Butter Pudding use 9 ingredients that are easy to get:

Seasoning Banana Bread and Butter Pudding as follows:

  1. Prepare 1 french bread.
  2. You need 1 unsalted butter.
  3. Prepare 2 bananas.
  4. Provide 3 egg yolks.
  5. You need 870 ml milk (or 3/4 pint).
  6. Prepare 2 tbsp caster sugar.
  7. You need 1 tsp good vanilla essence or 1 vanilla pod.
  8. Take 1 cinnamon stick.
  9. You need 1 nutmeg.

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Banana Bread and Butter Pudding

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Grease a baking dish with butter..
  2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish..
  3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly..
  4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Banana Bread and Butter Pudding so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Determination ingredients french bread, unsalted butter, bananas, egg yolks, milk (or 3/4 pint), caster sugar, good vanilla essence or 1 vanilla pod, cinnamon stick, nutmeg, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana Bread and Butter Pudding, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease a baking dish with butter.. Dont forget, slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.. Then, To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.. Remember, Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.. After that, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Bread and Butter Pudding correctly. Good luck … !!!

Read also: chicken chilli recipe.

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