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Easy to Make Perfect Bento with Rilakkuma Inari Sushi

Bento with Rilakkuma Inari Sushi. These were packed on a Monday, so my fridge was rather empty. Great recipe for Bento with Rilakkuma Inari Sushi. Make a Rilakkuma and Korilakkuma with inari Sushi.

You can also make Korilakkuma with a Rilakkuma hat. You can also make Korilakkuma with a Rilakkuma hat. How to Make Inari Sushi (Inarizushi Recipe). The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Bento with Rilakkuma Inari Sushi using 6 ingredients or less. Here is how you achieve that.

Ingredients of Bento with Rilakkuma Inari Sushi

  1. You need 2 of pouches Inari age.
  2. Provide 1 of Sushi rice (powdered sushi vinegar is handy).
  3. Prepare 1 of Sliced cheese (or kamaboko).
  4. Provide 1 of Nori seaweed.
  5. You need 1 stick of Uncooked spaghetti noodle.
  6. Provide 1 of Usuyaki tamago.

Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. The right bento box has got Korilakkuma in a Rilakkuma suit inari sushi and behind her is the real Rilakkuma (I hope this is not too confusing for people who are not familiar with these two Japanese characters ;)). On top of the Rilakkuma inari sushi is another mini Rilakkuma made of quail egg.

These recipes make in roughly 60 minutes from commence to finish, and 17 moves. Get ready to follow these recipes to get you thru a lively back-to-school monsoon!. Here is how you make 17 pacesthat.

Bento with Rilakkuma Inari Sushi instructions

  1. Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age..
  2. Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch..
  3. Wrap it with plastic wrap and adjust the shape..
  4. Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta..
  5. Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago)..
  6. Add the parts made with nori seaweed and it is done..
  7. To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3..
  8. Fold the top layer of inari age in. Leave the back side as it is..
  9. Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age..
  10. Add the face in the same manner as the Rirakkuma and it is done..
  11. A Christmas version with a reindeer cap and wiener sausage Santa hat..
  12. Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom..
  13. The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu..
  14. If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki..
  15. If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold..
  16. Use small scissors such as eyebrow scissors to cut neatly along the crease..
  17. Other tools such as tweezers, various cutters for charaben are convenient to have around..

To add some glitz to my Inari Sushi ( 稲荷寿司 / いなり寿司 ) Bento tray, I also had Caviar added to my appetizers. Look at how the eyes of Rilakkuma sparkle with joy! Details were drawn on using Nutella. 🙂 I also packed an inari sushi bento for myself. 🙂 It's a rather filling box, so I had it late for lunch and skipped dinner that day. At Bento Sushi- quality, consistency, great value and expert food safety practices are at the core of every sushi roll we produce. Our chefs are rolling sushi in our stores and commissary facilities adhering to social distancing requirements and enhanced food safety protocols.

Cooking is activity are normal run by everyone, but not everyone has intelligence in making the maximum Bento with Rilakkuma Inari Sushi, what are they?

Tips cook Bento with Rilakkuma Inari Sushi to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bento with Rilakkuma Inari Sushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Bento with Rilakkuma Inari Sushi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

To add some glitz to my Inari Sushi ( 稲荷寿司 / いなり寿司 ) Bento tray, I also had Caviar added to my appetizers. Look at how the eyes of Rilakkuma sparkle with joy! Details were drawn on using Nutella. 🙂 I also packed an inari sushi bento for myself. 🙂 It's a rather filling box, so I had it late for lunch and skipped dinner that day. At Bento Sushi- quality, consistency, great value and expert food safety practices are at the core of every sushi roll we produce. Our chefs are rolling sushi in our stores and commissary facilities adhering to social distancing requirements and enhanced food safety protocols.

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