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Recipe for Tasty Banana Bread with Cheesecake Filling

Hiii buddy this time we will share Recipe: Tasty Banana Bread with Cheesecake Filling easy to follow. Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. That is exactly what happened with this Cheesecake-Stuffed Banana Bread.

For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast – it's pretty amazing no matter what time you eat it!

For mom who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: rustic bread recipe.

Mother can cook Banana Bread with Cheesecake Filling use 16 ingredients that are not difficult to get:

Ingredients Banana Bread with Cheesecake Filling is:

  1. Take Banana Bread Batter :.
  2. Take 2 large overripe bananas, mashed.
  3. Take 1/3 cup unsalted butter, melted and slightly cooled.
  4. You need 3/4 cup brown sugar.
  5. You need 1 large egg, at room temperature.
  6. Provide 2 tsp. vanilla extract.
  7. Take 1 tsp. baking soda.
  8. Prepare 1/2 tsp. ground cinnamon.
  9. Prepare 1/8 tsp. salt.
  10. Prepare 1 1/2 cup all purpose flour.
  11. You need Cheesecake Layer :.
  12. You need 8 oz. cream cheese, softened to room temperature.
  13. Take 1/4 cup granulated sugar.
  14. Prepare 1 large egg, at room temperature.
  15. Provide 1/2 tsp. vanilla extract.
  16. Take 3 tbsp. all purpose flour.

I took a cue from Averie and added a cream cheese layer in the middle that totally rocked my world AND makes this bread extra special. Indulge in this glorious mash-up of two favourite sweet treats – a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This scrumptious Cream Cheese Banana Bread is easy to make and tastes great. It is a no mixer recipe that goes from bowl to oven quickly.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make Banana Bread with Cheesecake Filling

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Preheat the oven to 350°F. Spray a 9×5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
  2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
  3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
  4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
  6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
  7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

It's like having a layer of cheesecake baked into banana bread and you are going to love it! Cream Cheese Filled Banana Bread Ingredients. This has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. This will easily be one of the best quick breads that you ever make! We just couldn't seem to get enough of it and I can't wait to make it again!

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Banana Bread with Cheesecake Filling so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients Banana Bread Batter :, large overripe bananas, mashed, unsalted butter, melted and slightly cooled, brown sugar, large egg, at room temperature, vanilla extract, baking soda, ground cinnamon, salt, all purpose flour, Cheesecake Layer :, cream cheese, softened to room temperature, granulated sugar, large egg, at room temperature, vanilla extract, all purpose flour, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana Bread with Cheesecake Filling, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 350°F. Spray a 9×5
    " loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.. After that, In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.. Then, In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.. After that, Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.. Remember, Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.. Remember, Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.. Next, Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.. Remember, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Bread with Cheesecake Filling correctly. Good luck … !!!

See also: smoked whole chicken recipe.

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