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Method: Savory Pasta w butternut squash sauce, sausage and spinach

Pasta w butternut squash sauce, sausage and spinach. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

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Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor. We're really "pan roasting" the butternut squash for this dish. You can cook Pasta w butternut squash sauce, sausage and spinach using 7 ingredients or less. Here is how you cook it.

Ingredients of Pasta w butternut squash sauce, sausage and spinach

  1. You need Half of pound Italian sausage.
  2. Prepare of Crushed red pepper flakes.
  3. Provide Half of pound pasta.
  4. Prepare of Trader Joe’s Autumnal Harvest pasta sauce.
  5. Prepare of Parmesan cheese.
  6. You need 1 handful of Baby spinach.
  7. You need 2 of garlic cloves; minced.

This creamy, divine butternut squash, sausage and penne pasta is made start to finish in ONE skillet. This recipe is so easy and completely delicious. Add in lean chicken sausage, spinach and a smattering of other ingredients and this is quite possibly the only thing I want to eat all weekend. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

These recipes cook in roughly 80 minutes from embark to finish, and 6 paces. Get ready to comply these recipes to get you thru a lively back-to-school season!. Here guides how you make that.

Pasta w butternut squash sauce, sausage and spinach steps by step

  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
  5. Then the spinach..
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Butternut squash sauce is rich and creamy without the cream. I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy.

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