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Recipe for Appetizing Honey bread (1 loaf)

Hiii Mother this time we will share Recipe: Delicious Honey bread (1 loaf) easy to follow. It is slighly sweet and fluffy. Here is how you cook that. This simple, beginner's white bread is a very versatile one loaf recipe.

When the dough begins to stiffen, turn it out on to a well floured surface. How to Freeze Honey White Bread. You don't want any heat left in your bread when you wrap it because it will create steam and can make for a soggy bread.

For mom who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: starbucks pumpkin bread recipe.

Mother can cook Honey bread (1 loaf) use 7 ingredients that are easy to get:

Ingredients Honey bread (1 loaf) namely:

  1. You need 1 tbsp active dry yeast.
  2. Take 2 tsp kosher salt.
  3. Take 1/4 cup brown sugar.
  4. You need 1 1/3 cup warm water (110-120F) (43.3-48.8C).
  5. Provide 5 tbsp unsalted butter 4 melted 1 reserved.
  6. Provide 1/4 cup honey.
  7. Take 4 cup bread flour.

Wrap whole loaf in plastic wrap. I also like to place it in a ziploc freezer bag. Stir the three types of flour into the honey/water/yeast mixture with a large spoon. I'm going to make this recipe a staple around our house.

Create some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Honey bread (1 loaf)

After all the ingredients are ready, here are 11 steps guides how to make them.

  1. In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins..
  2. Add flour and salt to a large bowl. Blend..
  3. Into the dry ingredients add honey and melted butter..
  4. Add yeast mixture into the other ingredients. Dough shoud be sticky..
  5. Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable..
  6. In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled).
  7. Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed..
  8. Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine..
  9. Cover with a towel and let rise for 45 mins..
  10. Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins..
  11. Cool on a wire rack and enjoy..

Punch down; shape into loaf and put in greased loaf pan. Bake for less time if using these shapes. Maple syrup makes a less-sweet loaf — unless you use real maple syrup, in which case it'll be similar to a loaf made with honey, albeit with a faint hint of maple. Add eggs, one at a time, beating well after each addition. Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Honey bread (1 loaf) so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients active dry yeast, kosher salt, brown sugar, warm water (110-120F) (43.3-48.8C), unsalted butter 4 melted 1 reserved, honey, bread flour, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Honey bread (1 loaf), includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.. Then, Add flour and salt to a large bowl. Blend.. Remember, Into the dry ingredients add honey and melted butter.. Then, Add yeast mixture into the other ingredients. Dough shoud be sticky.. After that, Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable.. Dont forget, In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled). Next, Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.. Dont forget, Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.. Then, Cover with a towel and let rise for 45 mins.. Dont forget, Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.. After that, Cool on a wire rack and enjoy.. Remember, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delic
    acy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Honey bread (1 loaf) correctly. Good luck … !!!

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