Home / bread / Recipe: Delicious Chocolate Chip Challah Bread

Recipe: Delicious Chocolate Chip Challah Bread

Hiii friends this time we will write Recipe: Yummy Chocolate Chip Challah Bread easy to follow.

For mom who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: pumpkin spice bread recipe.

Mother can make Chocolate Chip Challah Bread use 17 ingredients that are easy to get:

Ingredients Chocolate Chip Challah Bread is:

  1. Prepare Yeast Proof.
  2. You need 2 1/4 tsp active dry yeast (1 packet).
  3. Prepare 2/3 cup warm water.
  4. Take 1 tsp honey.
  5. Prepare Dough.
  6. You need 1/3 cup olive oil, extra virgin.
  7. You need 1/4 cup honey.
  8. Take 2 large eggs.
  9. Take 500 grams all-purpose flour.
  10. Take 8 tbsp all-purpose flour, as needed.
  11. Prepare 1 1/4 tsp salt.
  12. Take Other Stuff.
  13. You need 1 cup chocolate chips.
  14. You need olive oil, extra virgin for dough.
  15. You need all-purpose flour for dusting.
  16. Prepare 1 large egg, beaten.
  17. Provide sea salt.

Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps create Chocolate Chip Challah Bread

After all the ingredients are ready, here are 21 how-to guides how to make them.

  1. Proof the yeast. In your stand mixer bowl, combine the following ingredients. Make sure the water is lukewarm. Test water against the back of your hand. Too much heat will kill the yeast..
  2. Leave in bowl for about 5 minutes, or until the yeast is foamy, like a beer's head..
  3. Add the following, then whisk until egg yolks are incorporated..
  4. Set your bowl on the mixer with the dough hook attachment..
  5. Add the flour and salt..
  6. Set mixer on the slowest setting then set to second to slowest. Let mixer do its thing and incorporate the ingredients together and knead the dough..
  7. Depending on the humidity, you may have to add several tablespoons of flour. The dough should be a little bit tacky, like the adhesive on the back of a Post-It..
  8. When the dough is on your hook and the sides of your bowl is clean, it's time for hand kneading..
  9. Turn on your oven to the lowest setting (120 to 170°F F), then turn it off once it reaches the temperature..
  10. Dust your surface with flour, and knead dough until it springs back slowly when you poke it with your finger. Roll the dough into a neat ball..
  11. In your mixer bowl, add two or three tablespoons of olive oil. Using your kneaded dough, spread the oil around the bowl and lightly coat the dough with oil..
  12. Cover the bowl with plastic wrap or a damp towel, and keep in the oven for the first rise for about 1 hour..
  13. Clean your workspace. Line a baking sheet with parchment paper and set aside..
  14. Take the bowl out of the oven. The dough should be double in size or more after an hour. Punch the dough down and cover. Place back in the oven for another 1 hour for the second rise..
  15. After the second rise, take dough out of the bowl on your lightly floured work surface. Punch the air out of the dough, then roll into a tight log..
  16. Preheat oven to 375°F Fahrenheit..
  17. Form the dough into your preferred shape. Challah is traditionally braided, but you can shape the dough to any shape that works for you. For braiding instructions, look up The Bread Kitchen's braiding instructions on YouTube..
  18. Put the braided dough on the baking sheet lined with parchment paper. Brush with egg, then lightly cover with plastic wrap. Let formed bread dough rise for 30 minutes to an hour..
  19. Before putting back in the oven, brush with the remaining egg wash, then sprinkle sea salt. You can also sprinkle poppy or sesame seeds..
  20. Bake at 375°F Fahrenheit until bread registers at 175°F Fahrenheit inside for 30 to 45 minutes. Times may be shorter for smaller loaves..
  21. Cool on cooling racks, covered with a tea towel. Slice with a serrated knife and enjoy!.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chocolate Chip Challah Bread so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Yeast Proof, active dry yeast (1 packet), warm water, honey, Dough, olive oil, extra virgin, honey, eggs, all-purpose flour, all-purpose flour, as needed, salt, Other Stuff, chocolate chips, olive oil, extra virgin for dough, all-purpose flour for dusting, egg, beaten, sea salt, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. H
    ow to make Chocolate Chip Challah Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Proof the yeast. In your stand mixer bowl, combine the following ingredients. Make sure the water is lukewarm. Test water against the back of your hand. Too much heat will kill the yeast.. Dont forget, Leave in bowl for about 5 minutes, or until the yeast is foamy, like a beer's head.. Then, Add the following, then whisk until egg yolks are incorporated.. Remember, Set your bowl on the mixer with the dough hook attachment.. Dont forget, Add the flour and salt.. Remember, Set mixer on the slowest setting then set to second to slowest. Let mixer do its thing and incorporate the ingredients together and knead the dough.. Remember, Depending on the humidity, you may have to add several tablespoons of flour. The dough should be a little bit tacky, like the adhesive on the back of a Post-It.. Then, When the dough is on your hook and the sides of your bowl is clean, it's time for hand kneading.. After that, Turn on your oven to the lowest setting (120 to 170°F F), then turn it off once it reaches the temperature.. Next, Dust your surface with flour, and knead dough until it springs back slowly when you poke it with your finger. Roll the dough into a neat ball.. Then, In your mixer bowl, add two or three tablespoons of olive oil. Using your kneaded dough, spread the oil around the bowl and lightly coat the dough with oil.. Then, Cover the bowl with plastic wrap or a damp towel, and keep in the oven for the first rise for about 1 hour.. Next, Clean your workspace. Line a baking sheet with parchment paper and set aside.. Then, Take the bowl out of the oven. The dough should be double in size or more after an hour. Punch the dough down and cover. Place back in the oven for another 1 hour for the second rise.. Next, After the second rise, take dough out of the bowl on your lightly floured work surface. Punch the air out of the dough, then roll into a tight log.. After that, Preheat oven to 375°F Fahrenheit.. After that, Form the dough into your preferred shape. Challah is traditionally braided, but you can shape the dough to any shape that works for you. For braiding instructions, look up The Bread Kitchen's braiding instructions on YouTube.. After that, Put the braided dough on the baking sheet lined with parchment paper. Brush with egg, then lightly cover with plastic wrap. Let formed bread dough rise for 30 minutes to an hour.. Remember, Before putting back in the oven, brush with the remaining egg wash, then sprinkle sea salt. You can also sprinkle poppy or sesame seeds.. Remember, Bake at 375°F Fahrenheit until bread registers at 175°F Fahrenheit inside for 30 to 45 minutes. Times may be shorter for smaller loaves.. Remember, Cool on cooling racks, covered with a tea towel. Slice with a serrated knife and enjoy!. Then, This recipe consists of 21 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate Chip Challah Bread correctly. Good luck … !!!

See also: chicken wing dip recipe.

Check Also

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: Tasty Garlic Bread easy to follow. It …