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Easy to Prepare Tasty Very Strawberry Sourdough Bread

Hiii friends this time we will write Recipe: Perfect Very Strawberry Sourdough Bread easy to follow. Very Strawberry Sourdough Bread – Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on. Home » Bread » Recipes Using Sourdough Starter » Strawberry Almond and Camembert Sourdough Loaf.

They are among the very best. How did we determine the best? Bread made only using flour, salt and water.

For parents who now are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

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You can cook Very Strawberry Sourdough Bread use 8 ingredients that are not difficult to get:

Ingredients Very Strawberry Sourdough Bread as follows:

  1. Provide 125 g active 100% hydration strawberry yeast water sourdough starter.
  2. Provide 100 g strawberry yeast water.
  3. Take 5 g salt.
  4. You need 250 g GMP T65 flour.
  5. You need 50 g fresh strawberries, pureed.
  6. Take 33 g strawberry yeast water (divided into 10g + 23g).
  7. Take NOTE:.
  8. Prepare You can replace all the strawberry yeast water with plain filtered water..

Bread that will wow your family and your friends and sustain your bellies very nicely. What makes the sour in sourdough bread? It's a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic than lactic acid; and acetic acid is much the tangier of the two.

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Very Strawberry Sourdough Bread

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
  2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
  3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
  4. Rest 30 minutes..
  5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
  6. Repeat step 5 three more times..
  7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
  8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
  9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
  10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
  11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
  12. Cool the bread on wire rack completely before slicing..

Very sour… a bit too tangy for me. ★★. In the morning it's stretched Because my schedule allows me to be home in the mornings this bread really works well for me. It's very flexible too, and can be placed in the. Related: How to Bake Sourdough Bread. Some of the best sourdough starters have been Chef John's Sourdough Starter is made with bread flour and water to create a growing environment Use non-chlorinated water.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Very Strawberry Sourdough Bread so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients active 100% hydration strawberry yeast water sourdough starter, strawberry yeast water, salt, GMP T65 flour, fresh strawberries, pureed, strawberry yeast water (divided into 10g + 23g), NOTE:, You can replace all the strawberry yeast water with plain filtered water., will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Very Strawberry Sourdough Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.. After that, Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.. Then, After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.. Remember, Rest 30 minutes.. After that, Perform a dozen or so folds using a dough scrapper on
    the wet dough. Rest 30 minutes.. Next, Repeat step 5 three more times.. Then, Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).. Dont forget, Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.. Next, Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.. Dont forget, Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.. After that, Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.. Dont forget, Cool the bread on wire rack completely before slicing.. Next, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Very Strawberry Sourdough Bread correctly. Good luck … !!!

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