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Recipe: Tasty Italian Bread Bowls

Hiii friends this time we will share How to Prepare Tasty Italian Bread Bowls easy to follow.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

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Mother can make Italian Bread Bowls use 14 ingredients that are not difficult to get:

Seasoning Italian Bread Bowls is:

  1. Prepare Ingredients.
  2. Provide 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast).
  3. Prepare 2 1/2 cup Warm Water.
  4. You need 2 tbsp White Sugar.
  5. Provide 2 tsp salt.
  6. You need 2 tbsp Vegetable Oil.
  7. Take 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour).
  8. You need Egg Wash.
  9. You need 1 Egg.
  10. Provide 1 tbsp water.
  11. Provide Spices (optional).
  12. Provide 2 tsp garlic powder.
  13. You need 2 tsp Italian Spice.
  14. Provide 2 tsp Cracked Pepper.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make Italian Bread Bowls

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes..
  2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition..
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes..
  4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil..
  5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
  6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal..
  7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes..
  8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash..
  9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 – 15 more minutes or until golden. Cool on wire racks.
  10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Italian Bread Bowls so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Ingredients, Active Dry Yeast (use 1 tbsp instant yeast), Warm Water, White Sugar, salt, Vegetable Oil, Flour (you can also use 1/2 whole wheat 1/2 all purpose flour), Egg Wash, Egg, water, Spices (optional), garlic powder, Italian Spice, Cracked Pepper, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Italian Bread Bowls, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.. Then, Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.. Next, When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.. Remember, Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.. Dont forget, Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.. Remember, Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.. Remember, Cover and let rise in a warm place until doubled in bulk, about 40 minutes.. Next, Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.. After that, Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 – 15 more minutes or until golden. Cool on wire racks. Then, To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.. Then, This recipe consists of 10 steps. This is done in order to produce food which ha
    s nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Italian Bread Bowls correctly. Good luck … !!!

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