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Recipe for Appetizing Mashed Potato Bread & Rolls

Hiii buddy this time we will share Recipe: Perfect Mashed Potato Bread & Rolls easy to follow.

For mom who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: pumpkin bread recipe easy.

Mother can make Mashed Potato Bread & Rolls use 10 ingredients that are not difficult to get:

Seasoning Mashed Potato Bread & Rolls namely:

  1. Provide 1 cup mashed potatoes.
  2. Provide 1 cup fat free milk – I used 2% milk.
  3. Take 3 tbsp honey.
  4. Take 2 tbsp butter.
  5. Take 4 1/2 cup bread flour – divided.
  6. Take 2 1/2 tsp active dry yeast.
  7. You need 2 large eggs.
  8. Prepare 1 tsp olive oil.
  9. Take 1 1/2 tsp sea salt.
  10. Take 1 cooking spray.

Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Mashed Potato Bread & Rolls

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
  4. Divide dough in half. Working with one portion at a time. Roll one portion 14×7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8×4" loaf pan coated with cooking spray..
  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Mashed Potato Bread & Rolls so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients mashed potatoes, fat free milk – I used 2% milk, honey, butter, bread flour – divided, active dry yeast, large eggs, olive oil, sea salt, cooking spray, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mashed Potato Bread & Rolls, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).. Remember, Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).. Remember, Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.. Dont forget, Divide dough in half. Working with one portion at a time. Roll one portion 14×7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8×4" loaf pan coated with cooking spray.. Then, Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).. Dont forget, Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.. After that, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mashed Potato Bread & Rolls correctly. Good luck … !!!

Read also: applesauce recipe.

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