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Recipe: Tasty Loaf Bread

Hiii Mother this time we will share Easiest Way to Cook Yummy Loaf Bread easy to follow. This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the. A loaf of bread is usually made in a standardized loaf pan for market sale.

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For you who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: healthy pumpkin bread recipe.

Mother can cook Loaf Bread use 8 ingredients that are not difficult to get:

Seasoning Loaf Bread is:

  1. You need 500 gr Flour.
  2. You need 1 1/2 teaspoon instant yeast.
  3. Provide 1 1/2 teaspoon sugar.
  4. Take 20 gr margarin.
  5. Provide 20 ml vegetable/olive oil.
  6. Take 1 teaspoon salt.
  7. Provide 1 egg yolk.
  8. Take 300-350 water.

Shaping a loaf of bread is a fun and creative part of the bread making process. A loaf of bread is ready to be shaped when the dough has been punched down, kneaded, and allowed to rise. Most yeasted loaves of bread require lots of work and kneading, which makes the The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the. Перевод слова loaf, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Join me as I perfect the Tartine sourdough country loaf bread recipe.

Create some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Loaf Bread

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Add flour, instant yeast and sugar to mixing bowl. Mix all together with spoon. Then make a well in the middle..
  2. Add margarin and oil into the well. Then add the salt..
  3. Mix 200 ml water with egg yolk. And pour to the well. Switch on the stand mixer to low speed. Add another 100ml of water slowly. If the dough is too hard, add more water. Mix for 7-10 minutes or until the dough is not sticky on your hand..
  4. Remove the dough. Shape into a ball and place the dough into a floured bowl. Cover and let rise in a warm place till double (approximately 30minutes).
  5. Take out the dough. And devide into 2 equal dough (mine is 440/each) Then punch the dough with your hand. And flatten it..
  6. Fold the dough 3 times until the shape turn like this..
  7. Place the dough in a greased loaf pan. Cover and rest it for another 15minutes or until double the size. While waiting for the dough to rise up, you can pre-heat your oven to 180-185 Celsius..
  8. Brush water on top of the dough. To prevent the crust on top. And bake for 15-18 minutes or until its golden brown..

Loaf Bread – The Best School Lunches start with Homemade Sandwich Bread! Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Bread is an indispensable ingredient in most kitchens today. If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Loaf Bread so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Flour, instant yeast, sugar, margarin, vegetable/olive oil, salt, egg yolk, water, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Loaf Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add flour, instant yeast and sugar to mixing bowl. Mix all together with spoon. Then make a well in the middle.. Dont forget, Add margarin and oil into the well. Then add the salt.. Remember, Mix 200 ml water with egg yolk. And pour to the well. Switch on the stand mixer to low speed. Add another 100ml of water slowly. If the dough is too hard, add more water. Mix for 7-10 minutes or until the dough is not sticky on your hand.. Next, Remove the dough. Shape into a ball and place the dough into a floured bowl. Cover and let rise in a warm place till double (approximately 30minutes). Next, Take out the dough. And devide into 2 equal dough (mine is 440/each) Then punch the dough with your hand. And flatten it.. Then, Fold the dough 3 times until the shape turn like this.. Remember, Place the dough in a greased loaf pan. Cover and rest it for another 15minutes or until doub
    le the size. While waiting for the dough to rise up, you can pre-heat your oven to 180-185 Celsius.. Dont forget, Brush water on top of the dough. To prevent the crust on top. And bake for 15-18 minutes or until its golden brown.. Remember, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Loaf Bread correctly. Good luck … !!!

See also: easy chicken and dumplings recipe.

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