Hiii friends this time we will write Recipe: Yummy Charleston Chilli Chicken easy to follow. Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U. Department of Agriculture in South Carolina. In fact, it's almost as hot as a habanero but with a great cayenne flavor.

For mom who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.
Read also: indian chicken curry recipe.
Mother can cook Charleston Chilli Chicken use 8 ingredients that are not difficult to get:
Ingredients Charleston Chilli Chicken as follows:
- Provide 2 chicken breast – sliced to your liking.
- Prepare 1 teaspoon cornflour.
- Take 2 teaspoon black pepper.
- Take 1 teaspoon salt.
- You need 1.5 tablespoon oyster sauce.
- You need 1 pack Charleston Green Chilli.
- Take 4-5 garlic cloves – crushed/finely chopped.
- Provide 3 tablespoon cooking oil.
This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. The end result is a thick, creamy chili with chunks of sauteed and pulled chicken.
Create some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.
Instructions create Charleston Chilli Chicken
After all the ingredients are ready, here are 8 steps guides how to make them.
- Marinate your chicken – cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
- At this point, add in the marinated chicken and lightly sauté them until cooked..
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..
Great for those cold winter nights! *Notice: Approximate pre-cooked weights, actual weight may vary. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes.
While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Charleston Chilli Chicken so that get maximum results.
Tips
Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?
- Selection ingredients chicken breast – sliced to your liking, cornflour, black pepper, salt, oyster sauce, Charleston Green Chilli, garlic cloves – crushed/finely chopped, cooking oil, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Charleston Chilli Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate your chicken – cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.. After that, Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.. Remember, You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.. Dont forget, Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.. Then, At this point, add in the marinated chicken and lightly sauté them until cooked.. Next, Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.. After that, Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teasp
oon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.. Dont forget, Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.. Next, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Charleston Chilli Chicken correctly. Good luck … !!!