Recipe: Perfect Hokkaido (Japanese Milk Bread)

Hiii Mother this time we will share Recipe: Tasty Hokkaido (Japanese Milk Bread) easy to follow. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back.

It's the best sandwich bread I've made and eaten. As the name suggests, this bread originates from Japan. Hokkaido Milk Bread – Light and fluffy Japanese bread that is easy to make!

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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Mother can cook Hokkaido (Japanese Milk Bread) use 14 ingredients that are easy to get:

Seasoning Hokkaido (Japanese Milk Bread) is:

1. You need For the starter:.
2. Take 1/3 cup bread flour.
3. Provide 1/2 cup whole milk.
4. You need 1/2 cup water.
5. Prepare For the dough:.
6. Prepare 3 cups bread flour.
7. Take 1 teaspoon salt.
8. You need 1/4 cup sugar.
9. Provide 2 1/4 teaspoons rapid rise yeast.
10. Prepare 4 tablespoons softened butter.
11. Provide 1 egg room temp.
12. You need 1/2 cup warmed milk.
13. You need Milk for brushing on top before baking.
14. Take Melted butter to brush on top after cooking.

Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy!

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps make Hokkaido (Japanese Milk Bread)

After all the ingredients are ready, here are 17 steps guides how to make them.

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
7. You may have to add some flour if it appears to loose..
8. In bowl, grease tops and sides of dough..
9. Cover with towel and let rise until doubled in size..
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
11. Place in greased pan and let rise again..
12. Brush tops with milk..
13. Bake at 350 until golden brown..
14. If browning to fast, cover withfoil until bread is cooked completely..
15. Serve hot. This bread stays soft for days in wrap..
16. I made 5 mini loaves and one pan of rolls from this recipe :).
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..

I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Hokkaido (Japanese Milk Bread) so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

1. Determination ingredients For the starter:, bread flour, whole milk, water, For the dough:, bread flour, salt, sugar, rapid rise yeast, softened butter, egg room temp, warmed milk, Milk for brushing on top before baking, Melted butter to brush on top after cooking, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Hokkaido (Japanese Milk Bread), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In small sauce pan, combine all ingredients for the starter. Whisk until smooth.. Dont forget, On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.. Next, Remove fro
   m heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.. After that, Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.. Dont forget, In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.. Remember, Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.. Remember, You may have to add some flour if it appears to loose.. Dont forget, In bowl, grease tops and sides of dough.. Remember, Cover with towel and let rise until doubled in size.. Next, Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.. Next, Place in greased pan and let rise again.. Dont forget, Brush tops with milk.. Next, Bake at 350 until golden brown.. Next, If browning to fast, cover withfoil until bread is cooked completely.. Next, Serve hot. This bread stays soft for days in wrap.. Dont forget, I made 5 mini loaves and one pan of rolls from this recipe :). Then, The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.. Remember, This recipe consists of 17 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hokkaido (Japanese Milk Bread) correctly. Good luck … !!!

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