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Recipe for Perfect Country French Bread

Hiii Mother this time we will write How to Prepare Perfect Country French Bread easy to follow.

For parents who now are want to try mix delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: apple fritter bread recipe.

Mother can make Country French Bread use 6 ingredients that are easy to get:

Seasoning Country French Bread is:

  1. Prepare 1 tsp Active dry yeast.
  2. Take 2 cups warm water.
  3. Prepare 4-5 cups unbleached flour.
  4. Provide 2 tsp salt.
  5. Take 1 egg mixed with 1 tbsp of coldwater.
  6. Prepare Oil to grease the pan.

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Country French Bread

After all the ingredients are ready, here are 14 steps guides how to make them.

  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
  2. Combine 4 cups of flour with salt in a large mixing bowl..
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
  5. Remove the dough from the bowl cut into 4 peices..
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf..
  10. With a sharp knife cut diagonal slits in the loaves.
  11. Place a metal pie pan with water on the bottom rack of the oven..
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 – 10 minutes until loaves are golden brown..
  13. Remove from oven. Let cool and serve. Tastes great with butter!.
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Country French Bread so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients Active dry yeast, warm water, unbleached flour, salt, egg mixed with 1 tbsp of coldwater, Oil to grease the pan, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Country French Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.. Next, Combine 4 cups of flour with salt in a large mixing bowl.. After that, Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.. After that, When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.. Next, Remove the dough from the bowl cut into 4 peices.. After that, Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique. After that, Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.. Next, Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.. After that, Beat the egg with 1 tbsp of cold water and glaze each loaf.. Then, With a sharp knife cut diagonal slits in the loaves. Then, Place a metal pie pan with water on the bottom rack of the oven.. After that, Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 – 10 minutes until loaves are golden brown.. Dont forget, Remove from oven. Let cool and serve. Tastes great with butter!. After that, To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.. Dont forget, This recipe consists of 14 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the ri
ght food ingredients and follow how make Country French Bread correctly. Good luck … !!!

Read also: chicken chilli recipe.

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