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Recipe: Perfect Sweet purple potato bread loaf (using tongzhong recipe)

Hiii friends this time we will share Easiest Way to Prepare Appetizing Sweet purple potato bread loaf (using tongzhong recipe) easy to follow. Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. In this bread, I used a TON of potato puree and a lot of cornmeal, and it gave me a really beautiful loaf.

Just one question, I used to use your tangzhong recipe to make bread loaf (e.g. the wholemeal loaf recipe) and I use my I intent to use purple sweet potatoes puree. Hope it turns out well too. I recently made matcha red bean buns using one of your recipe.

For mom who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: hawaiian bread recipe.

You can make Sweet purple potato bread loaf (using tongzhong recipe) use 13 ingredients that are not difficult to get:

Ingredients Sweet purple potato bread loaf (using tongzhong recipe) as follows:

  1. You need Tongzhong.
  2. Provide 13 g (=1tbsp) all-purpose flour.
  3. Provide 65 g milk (or water).
  4. Provide Bread dough.
  5. Take 180 g all-purpose flour.
  6. Take 30 g pure cane sugar.
  7. Take 60 g milk.
  8. Take 2 g salt.
  9. Prepare 3 g yeast.
  10. Provide 15 g butter.
  11. You need 30 g egg.
  12. You need 3 Tbsp natural purple sweet potato powder.
  13. Prepare Tongzhong.

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans. This is the BEST homemade bread I've ever made/had! I made it just like the recipe said except that I used walnuts instead of pecans.

Create all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to create Sweet purple potato bread loaf (using tongzhong recipe)

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later..
  2. Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side..
  3. Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast..
  4. Use the spatula to mix the ingredients together to form the dough.
  5. Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter).
  6. Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size..
  7. Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside..
  8. Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes..
  9. Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another.
  10. Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes.
  11. Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes..
  12. Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color.

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread Foxy Tips for a Soft and Fluffy White Bread Loaf. Tangzhong or water roux – this is I highly recommend using SAF Instant Gold (specifically made for sweet dough) or. I came this book at the library and I know that I must have the book! Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Sweet p
urple potato bread loaf (using tongzhong recipe) so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Assignment ingredients Tongzhong, all-purpose flour, milk (or water), Bread dough, all-purpose flour, pure cane sugar, milk, salt, yeast, butter, egg, natural purple sweet potato powder, Tongzhong, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sweet purple potato bread loaf (using tongzhong recipe), includes what ingredients must be processed first and when to add the spices. Watch the steps. First First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later.. Remember, Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side.. Dont forget, Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast.. After that, Use the spatula to mix the ingredients together to form the dough. After that, Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter). Dont forget, Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size.. Next, Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside.. After that, Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes.. Remember, Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another. Next, Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes. Dont forget, Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes.. Dont forget, Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color. After that, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sweet purple potato bread loaf (using tongzhong recipe) correctly. Good luck … !!!

Read also: chicken paprikash recipe.

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