Hiii Mother this time we will write How to Prepare Perfect Whole Wheat & Gram Flour (Besan) Bread easy to follow.
For parents who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.
See also: ciabatta recipe.
Brother can cook Whole Wheat & Gram Flour (Besan) Bread use 12 ingredients that are easy to get:
Seasoning Whole Wheat & Gram Flour (Besan) Bread as follows:
- Take 1.5 Cup Whole Wheat Flour.
- You need 1 Cup Gram Flour (Besan).
- Provide 1/2 Cup Vital Wheat Gluten Flour (optional but recommended, if not using, then replace with whole wheat flour).
- Prepare 1/2 Cup Milk Powder.
- You need 2 tsp Instant Dry Yeast.
- Take 2 tbsp Oil.
- You need 1/2-1 Cup Milk.
- Take 1 tbsp linseed (optional).
- You need 1 tbsp chia seed (optional).
- Take 2 tsp Sugar.
- You need Salt.
- Prepare Oil to brush the dough.
Share all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.
Instructions create Whole Wheat & Gram Flour (Besan) Bread
After all the ingredients are ready, here are 21 steps guides how to make them.
- Mix all the flour and milk powder. Add salt as per your taste (I added about 1 tsp).
- Add oil and mix it in the flour with hands..
- Add linseed if you are using it..
- Soak chia seeds in 1/4 cup of water and leave it for 5 min. Once seeds are puffed up, add them (along with water) to the flour and mix lightly..
- For yeast activation take 1/2 cup warm water. Make sure the water is just warm and not hot (to test that, dip your finger in the water. If it is comfortable and does not feel burning, then it's optimum temperature). Mix sugar and yeast in the water and keep it for 5-10 min, till it begins to foam. If it does not, then your yeast is expired and won't work..
- Add yeast mixture to flour mixture and mix it..
- Warm the milk to room temperature..
- Start kneading the dough by adding milk in little quantity at a time and only as much as needed. You can knead by hand or use an electric mixer. It will take about 10 min of kneading..
- Keep dough in a container and apply a layer of oil and cover it with a tea/kitchen towel. Now keep the container at a slightly warm place for yeast to rise. As an alternative, you can heat water in a bowl in microwave for 2 min and then keep the container there..
- It should take about 45 – 60 min for dough to rise to double of it's size..
- Punch down the dough and knead for a few minutes by hands..
- Take a bread tin and brush it with oil.
- Roll the dough to flatten it to about 1/2 inch thickness..
- Fold it on both the sides with narrow edge on top and wide edge at the bottom with bottom edge being slightly narrow than the length of bread tin. Pinch down the edges of the fold..
- Start folding it from top and after every single roll pinch all the edges making sure to leave no air pocket (This is a very important step to get the bread shape correct.).
- Keep folding it till you reach the end. Pinch down all the edges and give it a nice cylindrical shape..
- Place it in the bread tin with the seamed side down and smooth side up, apply a layer of oil, cover the dough and leave it to rise for another 45-60 min at a slightly warm place. It should double up in its size..
- Pre heat the over to 180C (fan assisted), place the tin on middle rack. If you have a bread tin with lid, then keep the lid on for first 20 min and then take it off..
- After 30 min, take the tin out of the oven. After 5 min, take the bread out of the tin and let it cool down on a wire rack for about an hour..
- Once cooled down, slice it or use any other way you want..
- Enjoy the wholesome goodness :).
While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Whole Wheat & Gram Flour (Besan) Bread so that get maximum results.
Tips
Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?
- Determination ingredients Whole Wheat Flour, Gram Flour (Besan), Vital Wheat Gluten Flour (optional but recommended, if not using, then replace with whole wheat flour), Milk Powder, Instant Dry Yeast, Oil, Milk, linseed (optional), chia seed (optional), Sugar, Salt, Oil to brush the dough, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Whole Wheat & Gram Flour (Besan) Bread, includes what ingredients must be processed first and when to add the spices. Watch
the steps. Starting with Mix all the flour and milk powder. Add salt as per your taste (I added about 1 tsp). Next, Add oil and mix it in the flour with hands.. Next, Add linseed if you are using it.. Dont forget, Soak chia seeds in 1/4 cup of water and leave it for 5 min. Once seeds are puffed up, add them (along with water) to the flour and mix lightly.. Then, For yeast activation take 1/2 cup warm water. Make sure the water is just warm and not hot (to test that, dip your finger in the water. If it is comfortable and does not feel burning, then it's optimum temperature). Mix sugar and yeast in the water and keep it for 5-10 min, till it begins to foam. If it does not, then your yeast is expired and won't work.. Then, Add yeast mixture to flour mixture and mix it.. Next, Warm the milk to room temperature.. After that, Start kneading the dough by adding milk in little quantity at a time and only as much as needed. You can knead by hand or use an electric mixer. It will take about 10 min of kneading.. Dont forget, Keep dough in a container and apply a layer of oil and cover it with a tea/kitchen towel. Now keep the container at a slightly warm place for yeast to rise. As an alternative, you can heat water in a bowl in microwave for 2 min and then keep the container there.. Next, It should take about 45 – 60 min for dough to rise to double of it's size.. Dont forget, Punch down the dough and knead for a few minutes by hands.. Remember, Take a bread tin and brush it with oil. Remember, Roll the dough to flatten it to about 1/2 inch thickness.. After that, Fold it on both the sides with narrow edge on top and wide edge at the bottom with bottom edge being slightly narrow than the length of bread tin. Pinch down the edges of the fold.. After that, Start folding it from top and after every single roll pinch all the edges making sure to leave no air pocket (This is a very important step to get the bread shape correct.). Next, Keep folding it till you reach the end. Pinch down all the edges and give it a nice cylindrical shape.. Dont forget, Place it in the bread tin with the seamed side down and smooth side up, apply a layer of oil, cover the dough and leave it to rise for another 45-60 min at a slightly warm place. It should double up in its size.. Remember, Pre heat the over to 180C (fan assisted), place the tin on middle rack. If you have a bread tin with lid, then keep the lid on for first 20 min and then take it off.. Then, After 30 min, take the tin out of the oven. After 5 min, take the bread out of the tin and let it cool down on a wire rack for about an hour.. After that, Once cooled down, slice it or use any other way you want.. Next, Enjoy the wholesome goodness :). Dont forget, This recipe consists of 21 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Whole Wheat & Gram Flour (Besan) Bread correctly. Good luck … !!!
See also: pumpkin pie spice recipe.