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Recipe: Appetizing Banana Bread with Chocolate Ganache ★Recipe Video

Hiii friends this time we will write Recipe: Perfect Banana Bread with Chocolate Ganache ★Recipe Video easy to follow. In this video, I shared my chocolate filled banana bread recipe. Chocolate will stay melted at room temperature and chocolate will flow out when sliced. We made banana bread a million times, then I found this recipe from @choosingchia !

We totally frosted the wrong side of the donuts, oops! Chocolate Banana Bread Recipe & Video. But then I decided to take my Banana Bread recipe and add unsweetened cocoa powder to it.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: pumpkin bread recipes.

Brother can make Banana Bread with Chocolate Ganache ★Recipe Video use 19 ingredients that are not difficult to get:

Seasoning Banana Bread with Chocolate Ganache ★Recipe Video as follows:

  1. Provide ■Banana bread.
  2. Take 100 g (3.5 oz) unsalted butter, room temperature.
  3. Prepare 100 g (3.5 oz, 1/2 cup) granulated sugar.
  4. Prepare 1 egg, room temperature.
  5. You need 30 g (1 oz, 2.5 Tbsp) vegetable oil.
  6. Take 20 g (0.7 oz, 3.5 Tbsp) almond flour.
  7. You need 200 g (7 oz, 1 and 3/5 cups) bread flour.
  8. You need 5 g (1.2 tsp) baking powder.
  9. Provide 3 g (1/2 tsp) baking soda.
  10. Take 200 g (7 oz) banana, net weight, for paste.
  11. Take 90 g (3.2 oz) banana, net weight, for diced.
  12. You need 1 Tbsp lemon juice, for banana paste.
  13. Take 1/2 Tbsp lemon juice, for diced banana.
  14. Prepare 60 g (2.1 oz) mixed nuts.
  15. You need ■Ganache.
  16. You need 120 g (4.2 oz) milk chocolate.
  17. Take 80 g (2.8 oz, 1/3 cup) heavy cream.
  18. You need 1/2 tsp rum.
  19. Provide ※1cup=235cc(USA).

The results were excellent; a bread with a mild chocolate flavor yet still retaining the sweetness and moistness that has always made. With banana breads, the rule is the riper the bananas, the better, because they are sweet and make the bread super moist. The recipe for this bread is similar to my banana bread recipe, which is moist, fluffy and light compared to other. Sandwich it between graham crackers and refrigerate them.

According to all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Banana Bread with Chocolate Ganache ★Recipe Video

After all the ingredients are ready, here are 17 how-to guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆. These Banana Bread Pancakes are my all-time favorite vegan pancakes (and apparently yours too because this is the most popular recipe on my blog!). Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you'll never have to decide between banana bread and. Double Chocolate Banana Bread With GanacheHugsand Cookies xoxo.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Banana Bread with Chocolate Ganache ★Recipe Video so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients ■Banana bread, unsalted butter, room temperature, (3.5 oz, 1/2 cup) granulated sugar, egg, room temperature, (1 oz, 2.5 Tbsp) vegetable oil, (0.7 oz, 3.5 Tbsp) almond flour, (7 oz, 1 and 3/5 cups) bread flour, baking powder, baking soda, banana, net weight, for paste, banana, net weight, for diced, lemon juice, for banana paste, lemon juice, for diced banana, mixed nuts, ■Ganache, milk chocolate, (2.8 oz, 1/3 cup) heavy cream, rum, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana Bread with Chocolate Ganache ★Recipe Video, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI. Dont forget, Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F.. After that, Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl.. Remember, Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth.. Next, Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft.. Dont forget, Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery.. Next, Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth.. After that, Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps.. Then, Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times.. Then, Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl.. Then, Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy.. Next, Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown.. Dont forget, Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside.. Remember, 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly.. Then, Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins.. Dont forget, Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy.. Remember, Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!. Remember, This recipe consists of 17 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Banana Bread with Chocolate Ganache ★Recipe Video correctly. Good luck … !!!

Read also: apple crisp recipe.

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