Brad's pan seared ahi tuna with red wine balsamic reduction. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger. It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy.
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I like mine raw in the middle but warm. Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. You can cook Brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients or minus. Here is how you cook it.
Ingredients of Brad's pan seared ahi tuna with red wine balsamic reduction
- Provide 6 of ahi tuna steaks.
- Provide 1 of mrs dash original seasoning.
- You need of reduction.
- You need 3 cup of cabernet sauvignon or merlot.
- You need 2 tbsp of balsamic vinegar.
- You need 4 of medium roma tomatoes, diced.
- You need 1/2 of medium sweet onion, diced.
- Prepare 1/2 tbsp of butter.
- Prepare 1 of lg clove garlic, minced or pressed.
- Prepare 1/3 cup of chopped fresh basil.
- You need 1 pinch of of kosher salt.
Let reduce until a bit thickened. In the meantime, put one tablespoon of butter into a pan and let it melt on medium heat. Seared tuna sandwich with Asian sesame slawCaroline's Cooking. Seared Tuna Steaks with Coconut, Corn and CilantroWhole Foods Market. ground black pepper, shallots, serrano chile, unsweetened coconut milk.
These recipes cook in around 30 minutes from start to finish, and 10 actions. Get ready to screenshot these recipes to get you thru a engaged back-to-school spell!. Here is how you mix that.
Brad's pan seared ahi tuna with red wine balsamic reduction clue
- Start the reduction by melting butter in a medium sauce pot on medium low.
- Add onions and carmelize stirring often.
- Add rest of reduction ingredients and bring to a simmer.
- Continue simmering until tomatoes are stewed and mixture reduces by at least half.
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
- Serve with herbed fettuccine and a steamed vegetable.
Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.