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Cooking directions: Savory Eggplant Casserole with Red Wine Tomatoe Sauce

Eggplant Casserole with Red Wine Tomatoe Sauce.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Eggplant Casserole with Red Wine Tomatoe Sauce using 16 ingredients or less. Here is how you achieve that.

Materials of Eggplant Casserole with Red Wine Tomatoe Sauce

  1. Prepare 1 of Eggplant (Large).
  2. Prepare 1 can of tomato paste.
  3. Provide 1 cup of water.
  4. Prepare 2 can of tomato( dice).
  5. You need 4 of garlic cloves.
  6. You need 1 of onion, chopped.
  7. Provide 1 of onion powder.
  8. Prepare 1 of garlic powder.
  9. You need 1 of ground black pepper.
  10. Provide 1 of Dry Italian seasoning.
  11. You need 1 of olive oil, extra virgin.
  12. Provide 1 cup of red wine.
  13. Provide 1 1/2 cup of ritz crackers.
  14. Provide 2 cup of Shredded cheese.
  15. You need 1/2 cup of butter.
  16. Provide 1 cup of water.

These recipes make in roughly 60 minutes from begin to finish, and 2 paces. Get ready to take these recipes to get you thru a concerned back-to-school time!. Here guides how you make that.

Eggplant Casserole with Red Wine Tomatoe Sauce hint

  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes..
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