Smoked Salmon Potato Cheese Crisps.
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You can cook Smoked Salmon Potato Cheese Crisps using 8 ingredients or pinched. Here is how you cook it.
The main ingredient Smoked Salmon Potato Cheese Crisps
- You need of For Roasted z potato Crisps.
- Provide 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
- Prepare 3 tablespoons of salted butter, melted.
- You need 1 tablespoon of olive oil, I used chili infused olive oil.
- Provide to taste of cracked black pepper and course salt.
- You need of For Topping.
- You need 5.2 ounces of Borsin garlic and herb cream cheese.
- You need 8 ounces of Nova Smoked salmon, thinly sliced.
These recipes cook in roughly 60 minutes from commence to finish, and 12 actions. Get ready to adhere these recipes to get you through a occupied back-to-school time!. Here is how you make it.
Smoked Salmon Potato Cheese Crisps hint
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
- To Assemble Smoked Salmon Potato Cheese Crisps.
- Place potato crisp on work surface.
- Add some sliced smoked salmon.
- Top with a portion of Boursin garlic herb cheese.
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.