Designers rolled sushi (Flowers w/o fish). Designers' rolled sushi (flowers) Recipe by kanosan. These Sushi Donuts are way healthier than the sweet variety! They're made with all of the traditional sushi ingredients and are so much fun to eat!
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How to Make Sushi Art – Flower Sushi Roll – Food Recipe Full Recipe: http This video shows you how to make flower sushi roll art, you will learn everything you have to know to cook the most amazingly beautiful sushi Vote for next week's sushi roll: "Sushi roll art" or "fish roe battle ships". flower sushi rolls —- Matsuri-zushi (decorated sushi roll) is a traditional sushi roll of Chiba region in Japan. – – It is made mainly for festivals. Transfer the rolls to the bamboo mat, placing the cheese-stuffed fish cake in the center. Just eat a sushi and enjoy some flowers. You can cook Designers rolled sushi (Flowers w/o fish) using 6 ingredients or less. Here is how you achieve that.
Ingredients of Designers rolled sushi (Flowers w/o fish)
- You need 100 g of Japanese white rice standard.
- Provide 10 g of seasoning liquid for sushi (sushi-su).
- Prepare 1 pc of zucchini (30mm = 5/4" long).
- Provide 1 pc of egg.
- Provide 1 pc of carrot (30mm = 5/4" long).
- Provide 1 sheet of nori (1/2 cut 190×105 mm).
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These recipes cook in about 50 minutes from start up to finish, and 19 strides. Get ready to screenshot these recipes to get you through a lively back-to-school monsoon!. Here is how you make it.
Designers rolled sushi (Flowers w/o fish) steps by step
- Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice..
- Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach "Small Roll Sushi Master Maker Kit Rice Roll Mold Mould Kitchen Tool (Style 4)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation..
- Fly beaten egg thinly..
- Cut out for a square sized 150 x 150 mm (6"x6"). Then make 6 strips in 8mm (3/8") width and cut all strips three in length..
- Place egg strips in dual inline like picture. Egg sheet are stacked for three at every positions..
- Boil zucchini and carrot with salty water (2%) for approx. 10 minutes to make them soft..
- Make three holes on a piece of carrot to get cylinderlike shape for three. A thick metal straw 12 mm dia is a perfect tool. A plastic straw for smoothie can be substituted..
- Slice a zucchini block for 15mm, 7.5mm, 7.5mm and peal out all three like picture. Please note that the peal itself is used and it should be connected for a rotation..
- Place peals like picture. Cut all these for three..
- Insert wider zucchini peals into the gaps between egg sheet..
- Put seasoned rice for small amount on the egg sheet..
- Place narrower zucchini peals on the rice placed in the previous step. Be sure to make the zucchini peals slantly so that the area closed to the case edges is little higher than the other side..
- Cover with the seasoned rice to the top of the inner case..
- Move the inner case to the outer case and put some seasoned rice so that the top looks V-shape..
- Place the cylinder shape carrot like the picture..
- Cover with the seasoned rice to the top of the outer case..
- Put the lid and press. Then remove the lid and place it on the nori sheet up side down..
- Roll up and cut precisely for six in length then completed..
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