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Procedure: Tasty Curry Laksa

Curry Laksa.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Curry Laksa using 16 ingredients or fewer. Here is how you achieve that.

Ingredients of Curry Laksa

  1. You need 1 tbsp of vegetable oil.
  2. Prepare 1 tbsp of red curry paste.
  3. Prepare 1 tbsp of mild curry powder.
  4. You need 100 g of sliced chicken thigh.
  5. Prepare 200 ml of coconut milk (TCC or Ayam).
  6. Provide 2 cups of chicken stock.
  7. Provide 100 g of potato.
  8. Provide 1/2 cup of zucchini.
  9. You need 1/2 cup of capsicum.
  10. Provide 200 g of peeled prawns.
  11. Provide 100 g of fish balls.
  12. Prepare 8 of tofu puffs (if using).
  13. You need 1 tbsp of fish sauce.
  14. Provide of Sugar (if reqd).
  15. You need 400 g of noodles (200g for 2).
  16. Prepare of Bean shoots, boiled eggs and coriander leaves to serve.

These recipes make in about 30 minutes from start to finish, and 3 paces. Get ready to adhere these recipes to get you by way of a busy back-to-school monsoon!. Here is how you make it.

Curry Laksa guidance

  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

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