The Perfect Cherry Pomegranate Mojito!. Pomegranate Mojito Cocktail – refreshing, with healthy antioxidants this would make a great holiday drink. With pomegranates in season now, it was the perfect time to make a pomegranate mojito cocktail. I've been waiting for the perfect time to make this drink and.
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Substances of The Perfect Cherry Pomegranate Mojito!
- Prepare 1/3 cup of Bacardi Torched Cherry Rum.
- Provide 2 oz of PAMA Pomegranate Liqueur.
- Prepare 1/2 cup of Canada Dry Seltzer Water.
- Prepare 2 1/2 oz of POM Pomegranate Juice.
- You need 1/2 oz of Rose's Grenadine Syrup.
- Prepare 1 of Splash of Lime Juice.
- Provide 1 of Maraschino Cherry.
- You need 6 of Mint Leaves (keep some leaves aside to decorate).
- Provide 1 of Ice.
This holiday pomegranate mojito is a fun recipe that you can make with the kids. This flavorful mojito is perfect for the holiday season when pomegranates are at their best. The timing is ideal for making this delicious drink and serving it to non-drinkers at the Christmas party as well. The Story Behind The Pomegranate Mojito.
These recipes make in much 60 minutes from commence to finish, and 4 actions. Get ready to adhere these recipes to get you by means of a lively back-to-school time!. Here guides how you mix that.
The Perfect Cherry Pomegranate Mojito! guidance
- Put the Grenadine syrup, mint leaves and lime juice in a cocktail glass..
- Crush or muddle the mint leaves..
- Add ice, rum, and pomegranate liqueur. Then top up with seltzer soda water to taste..
- Finish by adding POM juice and the mint leaves to decorate. Also the cherry goes on top. Enjoy..
I hate when great cocktails get limited to certain times of year. It gives me great pleasure to take an out-of-season drink and tweak the The Mojito is a classic that certainly holds its own as a crowd-pleaser but, depending where you live, they tend to be served. Pomegranate Mojitos – An easy, fun and refreshing festive holiday cocktail! They're really not that complicated to make at all, and are such a nice change of pace. This recipe is perfect for holiday entertaining, but is also equally delicious enjoyed year-round.