Wine Steamed Green Onion and Mackerel.
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You can cook Wine Steamed Green Onion and Mackerel using 5 ingredients or deficient. Here is how you achieve that.
Ingredients of Wine Steamed Green Onion and Mackerel
- You need 2/3 of Japanese leek.
- Prepare 2 of cuts Mackerel.
- You need 1 of Salt and pepper.
- Prepare 2 tbsp of Sake (or white wine).
- Prepare 1 of Daikon sprouts, mizuna, or your choice of garnishing.
These recipes cook in around 70 minutes from begin to finish, and 5 paces. Get ready to take these recipes to get you through a occupied back-to-school season!. Here guides how you mix that.
Wine Steamed Green Onion and Mackerel guide
- Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan..
- Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes..
- Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes..
- Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve..
- Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve..