Cajun Cream Sauce with Chard and Chicken Over Pasta. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
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Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to Drain the pasta very well – add pasta to the crème sauce. Toss with freshly chopped parsley and Parmesan. You can cook Cajun Cream Sauce with Chard and Chicken Over Pasta using 7 ingredients or minus. Here is how you achieve that.
Ingredients of Cajun Cream Sauce with Chard and Chicken Over Pasta
- Provide 1/4 cup of butter.
- Prepare 1 bunch of green chard.
- Prepare 1/2 cup of heavy cream.
- You need 1 cup of sour cream.
- Provide 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
- Prepare 3 medium of sized, thinly sliced chicken breasts.
- Prepare 2 cup of dry bowtie pasta.
These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an Blend flour with butter and whisk into the cream. Add the Cajun seasoning and hot sauce, to taste While the pasta is cooking, heat a grill pan over medium-high heat, or preheat broiler or outdoor grill. Creamy Cajun Chicken Pasta – cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
These recipes make in roughly 60 minutes from start up to finish, and 13 moves. Get ready to comply these recipes to get you by way of a occupied back-to-school season!. Here is how you achieve that.
Cajun Cream Sauce with Chard and Chicken Over Pasta hint
- Preheat the oven to 350°..
- Place the chicken breasts in the oven and proceed with the recipe while they bake..
- In a wide, high rimmed skillet, melt the butter over medium heat..
- While the butter melts, setup a saucepan with water to bring to boil for the pasta..
- Remove the chard greens from stems, and chop them into medium sized pieces..
- Saute the greens in the butter until softened..
- While the chard cooks, add the pasta into the boiling water..
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
- If the chicken is not ready, reduce the heat under the skillet to let it simmer..
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
- Spoon out a serving of the sauce to place in the center of the ring of pasta..
- Garnish as desired, and serve..
How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional. Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce.